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Pork Lagman with Noodles

Author
Cookinero 11 Apr 2025
4780
Pork Lagman with Noodles

Lagman came to us from Central Asia. This dish is seasonal, so it includes various vegetables: potatoes, radishes, carrots, beans, tomatoes, eggplants and much more. However, the main ingredient of lagman is round noodles, which, according to tradition, are pulled by hand. A large amount of meat broth makes the dish an excellent hearty soup. It can also be prepared as noodles with gravy. Our recipe is a first course.

How to cook Pork Lagman with Noodles

Step 1

Pork Lagman with Noodles

Cut all the vegetables and meat into large pieces. Place them in a deep saucepan or cauldron and fry for 5 minutes over high heat.

Step 2

Pork Lagman with Noodles

Add flour, tomato paste, salt and pepper to taste. Stir.

Step 3

Pork Lagman with Noodles

Pour water into a saucepan or cauldron, adjusting the thickness you need. Bring the lagman to a boil and simmer over low heat for 30 minutes. Finally, add chopped fresh herbs.

Step 4

Pork Lagman with Noodles

Boil the noodles in salted water until al dente, then drain.

Step 5

Pork Lagman with Noodles

Place the noodles in each person's plate and pour over the vegetable and pork soup.

Pork Lagman with Noodles - FAQ About Ingredients, Baking Time and Storage

Yes, you can use beef, lamb, or even chicken as a substitute for pork. Adjust cooking times slightly to ensure the meat is tender.
Traditional lagman often includes bell peppers, carrots, and onions, but you can add potatoes, zucchini, or cabbage based on preference.
Skip the pork and use mushrooms or tofu for a hearty texture. Replace meat broth with vegetable broth for flavor.
Absolutely! Udon or thick wheat noodles work well as a time-saving alternative to homemade noodles.
Store the soup and noodles separately in airtight containers in the fridge for up to 3 days. Reheat the soup before serving.
Yes, the soup freezes well for up to 3 months. Freeze portions without noodles, and cook fresh noodles when reheating.
Mix 1 tsp cornstarch with water and stir it into the simmering soup for a thicker consistency.
Serve with pickled vegetables, fresh herbs, or a side of crusty bread for a complete meal.
Replace wheat noodles with spiralized zucchini or shirataki noodles for a lower-carb option.
Yes! Sear the meat and veggies first, then transfer to a slow cooker with broth and cook on low for 6-8 hours.

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