Pork Lagman with Noodles

Lagman came to us from Central Asia. This dish is seasonal, so it includes various vegetables: potatoes, radishes, carrots, beans, tomatoes, eggplants and much more. However, the main ingredient of lagman is round noodles, which, according to tradition, are pulled by hand. A large amount of meat broth makes the dish an excellent hearty soup. It can also be prepared as noodles with gravy. Our recipe is a first course.

Step 1

Cut all the vegetables and meat into large pieces. Place them in a deep saucepan or cauldron and fry for 5 minutes over high heat.

Step 2

Add flour, tomato paste, salt and pepper to taste. Stir.

Step 3

Pour water into a saucepan or cauldron, adjusting the thickness you need. Bring the lagman to a boil and simmer over low heat for 30 minutes. Finally, add chopped fresh herbs.

Step 4

Boil the noodles in salted water until al dente, then drain.

Step 5

Place the noodles in each person's plate and pour over the vegetable and pork soup.