English
Deutsch
español
français
italiano
-
Newest
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Beef Lagman
There are many reasons to love this dish. Beef lagman is rich, tasty and very filling. One serving can easily feed several hungry people! To make classic lagman at home, you need to cook the noodles. But if you want to do it faster, store-bought will do, the main thing is not to tell anyone that you did not cook them :)
How to cook Beef Lagman
Step 1
Prepare the noodles: salt the flour and, adding water, knead the noodle dough. Cover it with a towel and leave for 120 minutes.
Step 2
Sprinkle the dough with flour and roll it into a circle 0.5 cm thick. Then cut the dough into strips (6-8 pieces or more), grease with oil and leave for 10 minutes.
Step 3
Roll the dough strips into thin sausages, stretch, fold in half and stretch again until you get thin threads of dough.
Step 4
Cook long noodles in 2.5 liters of boiling salted water until done (2-3 minutes). Drain and rinse. If using ready-made noodles, cook them according to the instructions on the package.
Step 5
Prepare the base: fry the meat in heated vegetable oil until all the juice has evaporated.
Step 6
Add onion, carrot, garlic to the meat and fry everything together for 7-8 minutes. Put in pepper, tomatoes, salt and pepper. Simmer under the lid until the meat is ready (40-50 minutes).
Step 7
Heat the noodles and serve with meat and vegetables, sprinkled with herbs.
Beef Lagman - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch