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Kharcho with beef and walnuts

Author
Cookinero 24 Feb 2025
11650
Kharcho with beef and walnuts

Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations with lamb, pork and even poultry, rice, tkemali (plum sauce), tomatoes and cilantro. They say that if you make this hearty soup, Georgia will be visiting your house!

How to cook Kharcho with beef and walnuts

Step 1

Kharcho with beef and walnuts

Heat vegetable oil in a saucepan and fry the meat until golden brown. Add onion, garlic and fry for another 4 minutes.

Step 2

Kharcho with beef and walnuts

Pour water into the pan with the meat, bring to a boil and remove the foam with a slotted spoon. Then add rice and tomatoes to the broth, cook for 20 minutes on low heat. Add tkemali, khmeli-suneli, salt, stir and leave on the fire for another 5 minutes.

Step 3

Kharcho with beef and walnuts

Serve the finished soup with walnuts and chopped cilantro.

Kharcho with beef and walnuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace beef with chicken, turkey, or lamb, adjusting cooking times accordingly to ensure the meat is fully cooked and tender.
Store leftover Kharcho in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
You can substitute the meat with vegetables like mushrooms or eggplant and use vegetable broth to make a vegetarian version of Kharcho.
Use fresh herbs, like cilantro, and adjust spices like khmeli-suneli and tkemali to taste. Toast walnuts lightly for added aroma.
Reduce or omit the rice and increase the amount of vegetables and nuts, or substitute rice with cauliflower rice for a lower-carb option.
Serve Kharcho with fresh bread, flatbread, or a side salad for a complete meal.
Yes, freeze the soup in portions in airtight containers for up to 3 months. Thaw and reheat thoroughly before serving.
Simply scale the ingredients up or down based on the number of servings needed, maintaining the same proportions.

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