- Home
- Recipes
-
Categories
- Sauce (53)
- Eggplant (76)
- Pasta (56)
- Chocolate (115)
- Cupcake (50)
- Mushrooms (108)
- Strawberry (103)
- Barbecue (65)
- Drinks (75)
- Pear (60)
- Tomatoes (209)
- Bacon (53)
- Ham (69)
- Casserole (52)
- Turkey (58)
- Shrimp (68)
- Sandwiches (55)
- Cottage cheese (122)
- Second courses (215)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Cucumbers (73)
- Pumpkin (69)
- Meat (58)
- Celery (65)
- Carrot (129)
- Grill (65)
- Cabbage (69)
- Pepper (116)
- Banana (65)
- Desserts (199)
- Raisin (62)
- Meat dishes (62)
- Snacks (76)
- Feel sick (120)
- Sour cream recipes (79)
- Yogurt (55)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (296)
- Pies (117)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (209)
- Cookies (69)
- Breakfast (125)
- Sandwich (101)
- Trick (90)
- Collection of recipes (474)
- There are common allergens (382)
- Just (382)
- Impressive recipe (288)
- Hot dishes for new year (128)
- Garlic season (127)
- Carrot season (88)
- Potato season (59)
- Recipe with video (71)
- In 30 minutes (108)
- Green season (129)
- Does not contain common allergens (96)
- The island (87)
- Low calorie (105)
- Tomato season (65)
- Snack (58)
- About
- Contact
Kharcho with beef and walnuts

Description
Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations with lamb, pork and even poultry, rice, tkemali (plum sauce), tomatoes and cilantro. They say that if you make this hearty soup, Georgia will be visiting your house!Step-by-Step Cooking Instructions
Step 1

Heat vegetable oil in a saucepan and fry the meat until golden brown. Add onion, garlic and fry for another 4 minutes.
Step 2

Pour water into the pan with the meat, bring to a boil and remove the foam with a slotted spoon. Then add rice and tomatoes to the broth, cook for 20 minutes on low heat. Add tkemali, khmeli-suneli, salt, stir and leave on the fire for another 5 minutes.
Step 3

Serve the finished soup with walnuts and chopped cilantro.
Ingredients
Categories
Kharcho with nuts Rice with rice Beef dinner Kharcho with beef Soups with tomatoes Collection of recipes Recipe with video Expense Garlic season Tomato season Walnut season Green season Dinner Low calorie There are common allergens Just Boiled dishes Meat dishes Soups Soups with beef Soups with meat First coursesReviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell