Eggplant roll with cottage cheese and garlic

Cookinero 1 May 2025

The eggplant roll came to us from Georgia. Adding nuts gives a certain "zest" to this dish. It is incredibly tasty and very filling. You can experiment with nuts and cottage cheese to your taste to find the perfect combination.

How to cook Eggplant roll with cottage cheese and garlic

Step 1

Eggplant roll with cottage cheese and garlic

Cut the eggplants into thin slices. Cover with water, add salt and leave for 10 minutes to remove the bitterness.

Step 2

Eggplant roll with cottage cheese and garlic

Finely chop the cilantro and garlic. Grind the walnuts.

Step 3

Eggplant roll with cottage cheese and garlic

Place the eggplants in a preheated frying pan and fry them on each side until golden brown.

Step 4

Eggplant roll with cottage cheese and garlic

Add cottage cheese, nuts and cilantro to a deep plate and mix well.

Step 5

Eggplant roll with cottage cheese and garlic

Place the finished eggplant slices on a wooden board and put the filling on them. Roll them up carefully.

Eggplant roll with cottage cheese and garlic - FAQ About Ingredients, Baking Time and Storage

Yes! Ricotta or feta cheese work well as substitutes for cottage cheese, offering a similar texture and flavor.
Store them in an airtight container for up to 3 days. For best freshness, consume within 24–48 hours.
Absolutely! This recipe is vegetarian-friendly as it contains no meat or animal-derived products except dairy (which can be substituted if needed).
Yes! Lightly oil and bake at 400°F (200°C) for 15–20 minutes until tender for a healthier option.
Pair with a fresh salad, roasted vegetables, or a yogurt-based dip for a light and balanced meal.
Yes, assemble them 2–3 hours in advance and refrigerate. Bring to room temperature before serving for the best texture.
The recipe is naturally gluten-free—just ensure all ingredients (like cottage cheese) are certified gluten-free if needed.
Freezing isn’t recommended, as the texture of the eggplant and filling may become mushy upon thawing.
Try almonds, pecans, or sunflower seeds for a crunchy alternative with a similar nutty flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Categories Menu Recipes
Top