Eggplant roll with cottage cheese and garlic

Cookinero 1 May 2025

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The eggplant roll came to us from Georgia. Adding nuts gives a certain "zest" to this dish. It is incredibly tasty and very filling. You can experiment with nuts and cottage cheese to your taste to find the perfect combination.

How to cook Eggplant roll with cottage cheese and garlic

Step 1

Cut the eggplants into thin slices. Cover with water, add salt and leave for 10 minutes to remove the bitterness.

Step 2

Finely chop the cilantro and garlic. Grind the walnuts.

Step 3

Place the eggplants in a preheated frying pan and fry them on each side until golden brown.

Step 4

Add cottage cheese, nuts and cilantro to a deep plate and mix well.

Step 5

Place the finished eggplant slices on a wooden board and put the filling on them. Roll them up carefully.