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Eggplant roll with cottage cheese and garlic

Author
Cookinero 1 May 2025
5640
Eggplant roll with cottage cheese and garlic

The eggplant roll came to us from Georgia. Adding nuts gives a certain "zest" to this dish. It is incredibly tasty and very filling. You can experiment with nuts and cottage cheese to your taste to find the perfect combination.

How to cook Eggplant roll with cottage cheese and garlic

Step 1

Eggplant roll with cottage cheese and garlic

Cut the eggplants into thin slices. Cover with water, add salt and leave for 10 minutes to remove the bitterness.

Step 2

Eggplant roll with cottage cheese and garlic

Finely chop the cilantro and garlic. Grind the walnuts.

Step 3

Eggplant roll with cottage cheese and garlic

Place the eggplants in a preheated frying pan and fry them on each side until golden brown.

Step 4

Eggplant roll with cottage cheese and garlic

Add cottage cheese, nuts and cilantro to a deep plate and mix well.

Step 5

Eggplant roll with cottage cheese and garlic

Place the finished eggplant slices on a wooden board and put the filling on them. Roll them up carefully.

Eggplant roll with cottage cheese and garlic - FAQ About Ingredients, Baking Time and Storage

Yes! Ricotta or feta cheese work well as substitutes for cottage cheese, offering a similar texture and flavor.
Store them in an airtight container for up to 3 days. For best freshness, consume within 24–48 hours.
Absolutely! This recipe is vegetarian-friendly as it contains no meat or animal-derived products except dairy (which can be substituted if needed).
Yes! Lightly oil and bake at 400°F (200°C) for 15–20 minutes until tender for a healthier option.
Pair with a fresh salad, roasted vegetables, or a yogurt-based dip for a light and balanced meal.
Yes, assemble them 2–3 hours in advance and refrigerate. Bring to room temperature before serving for the best texture.
The recipe is naturally gluten-free—just ensure all ingredients (like cottage cheese) are certified gluten-free if needed.
Freezing isn’t recommended, as the texture of the eggplant and filling may become mushy upon thawing.
Try almonds, pecans, or sunflower seeds for a crunchy alternative with a similar nutty flavor.

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