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The eggplant roll came to us from Georgia. Adding nuts gives a certain "zest" to this dish. It is incredibly tasty and very filling. You can experiment with nuts and cottage cheese to your taste to find the perfect combination.

Step 1

Cut the eggplants into thin slices. Cover with water, add salt and leave for 10 minutes to remove the bitterness.

Step 2

Finely chop the cilantro and garlic. Grind the walnuts.

Step 3

Place the eggplants in a preheated frying pan and fry them on each side until golden brown.

Step 4

Add cottage cheese, nuts and cilantro to a deep plate and mix well.

Step 5

Place the finished eggplant slices on a wooden board and put the filling on them. Roll them up carefully.