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Ribs in a sleeve

Author
Cookinero 9 Apr 2025
3880
Ribs in a sleeve

The tastiest ribs are considered to be those of young pork: they have white fat and a light pink bone when cut. Quality meat is elastic, with a neutral smell. If the ribs have a small amount of meat, then it is best to use them for preparing first courses. For the recipe for ribs in a sleeve in the oven, take meaty options. A large amount of fat often prevents the meat on the ribs from frying well, so it is better to remove the excess.

How to cook Ribs in a sleeve

Step 1

Ribs in a sleeve

Marinate the ribs. In a baking dish or deep bowl, mix all the ingredients for the marinade - garlic, ginger, mustard. Add celery and parsley, pepper and salt. Pour in the kefir and mix thoroughly. Put the pork ribs in the bowl with the marinade, mix. Cover the container with a lid or plate and marinate in the refrigerator for 3-4 hours.

Step 2

Ribs in a sleeve

Fry the vegetables before baking in a bag. Heat a frying pan with a little vegetable oil. Then add the eggplants, peppers, onions, tomatoes and carrots. Fry everything until half-ready for 10-15 minutes. Put the potatoes in the pan, add a little salt and fry for another 10 minutes.

Step 3

Ribs in a sleeve

Place the ingredients in the sleeve and start baking. Place the chopped tomatoes, peppers, carrots, potatoes, onions and eggplant in the baking sleeve. Distribute them evenly along the entire length. Then place the ribs on top of the vegetables throughout the sleeve. Tie the sleeve and place in the oven. Bake for 50-70 minutes at 200 degrees.

Ribs in a sleeve - FAQ About Ingredients, Baking Time and Storage

Yes! You can use yogurt, buttermilk, or even sour cream as a substitute for kefir in the marinade. These will provide a similar tangy flavor and tenderizing effect.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Absolutely! Skip the ribs and increase the variety of vegetables, like adding mushrooms or zucchini. You can also use tofu or tempeh marinated similarly for added protein.
Reheat in the oven at 180°C (350°F) in a covered dish or with aluminum foil to retain moisture. Add a splash of water or broth if needed.
Yes! Assemble the ribs and vegetables in the sleeve, then freeze before baking. Thaw in the fridge overnight and bake as directed, adding 10-15 minutes if needed.
Fresh salads, crusty bread, or a light coleslaw complement this dish well. The vegetables inside already make it hearty, so keep sides simple.
Yes, pork chops or chicken thighs work well. Adjust cooking time based on the thickness of the meat to ensure it’s fully cooked.
Skip the potatoes and add more low-carb veggies like cauliflower, bell peppers, and zucchini. Ensure the marinade is sugar-free for a keto-friendly option.

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