cookinero.com

Eggplant appetizer

Ingredients

Eggplant - 210 g
Cilantro - 10 g
Garlic - 10 g
Olive oil - 20 g
Cane sugar - 5 g
Soy sauce - 5 g
Chili pepper - 5 g
Ground black pepper - 1 g
Paprika - 1 g
Pine nuts - 10 g
Grana padano - 10 g
Borodinsky bread - 105 g
Butter - 10 g

Both the fruits and flowers of eggplant are used in cooking. In our recipe, the main ingredient will be the fruit: you can make a delicious snack from it. By the way, the ideal spices for eggplant are basil, garlic, thyme, tarragon, rosemary and coriander.

Step 1

Fry the eggplant and garlic in heated olive oil until golden brown, cool.

Step 2

Combine the eggplant and garlic mixture with the cilantro, soy sauce, sugar, chili, black pepper, paprika, pine nuts and cheese. Grind everything using a blender.

Step 3

Fry slices of Borodinsky bread in butter, then place the eggplant appetizer on the crusty bread and serve.