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Homemade Oreo Cookies
These cookies are incredibly popular with both those who eat them whole and those who first take off one half. Very soon, the most famous cookie in the world may appear right in your oven. Of course, without the signature stamp, but with a filling! We have selected for you a simple recipe that will help you make these crispy cookies with a tender filling in 40 minutes.
How to cook Homemade Oreo Cookies
Step 1
Prepare the dough: combine soft butter and powdered sugar in a bowl and beat with a mixer for a few minutes. Add the egg and beat again.
Step 2
In a separate bowl, mix the flour, cocoa and baking powder, then combine the butter mixture with the dry ingredients and mix well. Cover the dough with cling film and refrigerate for 60 minutes.
Step 3
Roll the dough into a 3-4 mm thick layer between sheets of baking paper. Cut out circles from it and place on a baking sheet covered with parchment. Place the baking sheet in the refrigerator for 15-20 minutes. Then bake the blanks in a preheated oven for 8 minutes.
Step 4
Prepare the filling: beat the soft butter for 2 minutes, then add the powdered sugar, vanilla sugar and beat for another 3 minutes.
Step 5
Spoon the cream onto one Oreo half and cover with the other, pressing lightly. Transfer the cookies to a container, cover with a lid, and refrigerate for 60 minutes.
Homemade Oreo Cookies - FAQ About Ingredients, Baking Time and Storage
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