Chicken nuggets at home

Cookinero 9 November 2022

Many people try to cook chicken nuggets at home, but most often the result does not satisfy either the “cook” himself or those who try the dish. Particularly dissatisfied are children who expect to see on the plate those same delicious crispy chicken pieces that they get in fast food restaurants, but in reality they just have fried fillet. We know a few rules, following which you can perfectly cook chicken nuggets at home, so much so that your loved ones will be delighted. The recipe for the most delicious fruit sauce is included!

How to cook Chicken nuggets at home

Step 1

Chicken nuggets at home

For homemade nuggets, wash and dry the chicken fillet. Cut each into 3 pieces crosswise, slightly diagonally. Then cut into halves, also diagonally.

Step 2

Chicken nuggets at home

In a bowl, mix drinking water, Worcestershire sauce and 1 tbsp. l. salt. Place the chicken pieces in the resulting brine. Cover the bowl or cover with cling film. Put in the refrigerator for 30 minutes, no more. Put the panko crackers in a bag and crush with a rolling pin. Pour them onto a plate, add dried garlic, ground black pepper and soda.

Step 3

Chicken nuggets at home

In a flat bowl, lightly beat the whites with a whisk. Dip half of the nugget chicken fillets in them, then coat in the breadcrumb mixture, pressing lightly with your palms. Transfer to a plate. Bread the second half of the chicken fillet. Leave on for 8-10 minutes.

Step 4

Chicken nuggets at home

In a frying pan or deep saute pan, pour vegetable oil into a layer about 2 cm thick. Heat the oil to 180°C. Dredge half of the fillets in the breadcrumbs again, shake off excess and fry in oil until golden brown, turning once halfway through cooking.

Step 5

Chicken nuggets at home

For the sauce for the nuggets, heat the jam over low heat, slightly diluting it with drinking water (1-2 tablespoons) and adding all the spices and spices according to the recipe. As soon as the jam becomes liquid, pour in the vinegar and soy sauce. Stir and remove from heat immediately. Let cool.

Chicken nuggets at home - FAQ About Ingredients, Baking Time and Storage

While Panko crumbs provide a crispier texture, you can use regular breadcrumbs. However, the nuggets won't be as crunchy. Consider toasting regular breadcrumbs lightly before using to enhance their crispness.
Cooked chicken nuggets can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before refrigerating.
Yes, you can freeze breaded, uncooked nuggets. Place them on a baking sheet lined with parchment paper in a single layer and freeze until solid. Then, transfer them to a freezer bag. Fry them directly from frozen, adding a few minutes to the cooking time to ensure they are cooked through. You can also freeze cooked nuggets, but they may not be as crispy upon reheating.
If you don't have Worcestershire sauce, you can use a mixture of soy sauce and a tiny bit of tamarind paste or apple cider vinegar for a similar umami flavor. Alternatively, a dash of fish sauce works well.
Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C). Place the breaded nuggets on a baking sheet lined with parchment paper and bake for about 15-20 minutes, flipping halfway through, until golden brown and cooked through. For extra crispness, lightly spray the breaded nuggets with cooking oil before baking.
Besides the provided sweet and savory sauce, these chicken nuggets pair well with ketchup, mustard, ranch dressing, honey mustard, BBQ sauce, or sweet chili sauce. Experiment to find your favorite combination!
Yes, use gluten-free panko breadcrumbs or crush gluten-free crackers to create a gluten-free coating for the nuggets.
Absolutely! This recipe can easily be doubled or halved depending on the number of servings you need. Simply adjust the ingredient quantities proportionally.
The best way to reheat leftover chicken nuggets while maintaining crispness is to use an air fryer or oven. Reheat in an air fryer at 350°F (175°C) for 5-7 minutes, or in an oven at 375°F (190°C) for 10-15 minutes. Avoid microwaving, as this will make them soggy.

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