Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pasta with homemade pesto sauce

Author
Cookinero 4 Jul 2025
2420
Pasta with homemade pesto sauce

Pesto sauce was not invented to add variety to the taste of food, but for quite practical purposes. It turns out that basil has always grown in abundance on the Ligurian coast. It needed to be stored somehow for a long time. That's how jars of green sauce appeared in Italian homes.

How to cook Pasta with homemade pesto sauce

Step 1

Pasta with homemade pesto sauce

Make pesto sauce. To get the spaghetti with pesto right, make the sauce yourself. Place all the necessary ingredients in a blender or chopper bowl: basil, grated parmesan, pine nuts, garlic, olive oil. Blend until puree.

Step 2

Pasta with homemade pesto sauce

Prepare the pesto pasta. According to the recipe on the pasta package, cook the spaghetti in boiling salted water. Drain the water. Place the pasta in a deep plate. Put the required amount of sauce on top, mix the pesto pasta thoroughly.

Pasta with homemade pesto sauce - FAQ About Ingredients, Baking Time and Storage

Yes! Walnuts, almonds, or even sunflower seeds make great alternatives to pine nuts in pesto. Choose raw, unsalted varieties for the best flavor.
Store pesto in an airtight container with a thin layer of olive oil on top. It stays fresh for 3–5 days. For longer storage, freeze it in ice cube trays.
Yes, but ensure your parmesan is vegetarian (some contain animal rennet). For a vegan version, use nutritional yeast instead of cheese.
Blanch the basil leaves briefly (10 sec) in boiling water before blending, or press plastic wrap directly onto the pesto’s surface to limit oxidation.
Fresh basil is essential for authentic flavor, but in a pinch, use 1 tsp dried basil per 1 cup fresh—though the texture and taste will differ.
Swap regular pasta for spiralized zucchini (zoodles), spaghetti squash, or chickpea pasta. Adjust sauce quantity as needed.
Grilled chicken, shrimp, or white beans pair well. Add cooked protein directly to the pasta when mixing with pesto.
Freeze pesto sauce separately (without pasta) for best results. Cooked pasta can become mushy when thawed; it’s better freshly prepared.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top