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Croissants with raspberries
Cooking
Step 1
Defrost puff pastry, roll it out to a thickness of 3 mm.
Step 2
Using a pizza cutter (or a simple sharp knife), cut out triangles.
Step 3
Spread the filling on the wide part and roll up the croissants.
Step 4
Put on a baking sheet and cover with a towel. We leave for an hour.
Step 5
Preheat oven to 180 degrees. Separate the yolk from the protein, grease the raw croissants with the yolk and put in the oven for 25 minutes. Voila!
Ingredients
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