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Raspberry marmalade
Homemade marmalade cannot be compared with store-bought.
How to cook Raspberry marmalade
Step 1
Soak gelatin in cold water. Put the remaining components in a saucepan and cook over low heat at a low boil for 30-40 minutes.
Step 2
Strain the mixture from the seeds, add gelatin, stir until completely dissolved.
Step 3
Pour into molds and refrigerate until set. Remove from molds and roll in sugar or powdered sugar. Enjoy your meal!
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