Raspberry marmalade

Name: Raspberry marmalade
Total time: 2 h
Yield: 5
Ingredients: raspberries - 500 g; sugar - 500 g; lemon juice - 1 tbsp. l.; honey - 100 g; gelatin - 30 g

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Cooking time: 2 h

Servings: 5

Description

Homemade marmalade cannot be compared with store-bought.

Cooking

Step 1

Soak gelatin in cold water. Put the remaining components in a saucepan and cook over low heat at a low boil for 30-40 minutes.

Step 2

Strain the mixture from the seeds, add gelatin, stir until completely dissolved.

Step 3

Pour into molds and refrigerate until set. Remove from molds and roll in sugar or powdered sugar. Enjoy your meal!

Ingredients

raspberries - 500 g

sugar - 500 g

lemon juice - 1 tbsp. l.

honey - 100 g

gelatin - 30 g

Author

Cookinero

Total Reviews: 0

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