Raspberry marmalade
Homemade marmalade cannot be compared with store-bought.
How to cook Raspberry marmalade
Step 1

Soak gelatin in cold water. Put the remaining components in a saucepan and cook over low heat at a low boil for 30-40 minutes.
Step 2

Strain the mixture from the seeds, add gelatin, stir until completely dissolved.
Step 3

Pour into molds and refrigerate until set. Remove from molds and roll in sugar or powdered sugar. Enjoy your meal!
Raspberry marmalade - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna