Homemade marmalade cannot be compared with store-bought.
Soak gelatin in cold water. Put the remaining components in a saucepan and cook over low heat at a low boil for 30-40 minutes.
Strain the mixture from the seeds, add gelatin, stir until completely dissolved.
Pour into molds and refrigerate until set. Remove from molds and roll in sugar or powdered sugar. Enjoy your meal!