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Salad of smoked salmon, peas and rice

Author
Cookinero 4 Nov 2022
18790
Salad of smoked salmon, peas and rice

A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.

How to cook Salad of smoked salmon, peas and rice

Step 1

Salad of smoked salmon, peas and rice

Heat a dry skillet over medium heat and toast the walnuts, 3 minutes. Pour onto a work surface and roughly chop.

Step 2

Boil green peas in boiling salted water for 5 minutes, drain in a colander and rinse with cold water. Cool down.

Step 3

Salad of smoked salmon, peas and rice

Place all dressing ingredients in a blender and blend well to form an emulsion. Drizzle dressing over rice, reserving 2 tbsp. l. for submission. Mix well.

Step 4

Finely chop the mint leaves and green onions, add to the rice along with the peas and walnuts, mix the salad well.

Step 5

Salad of smoked salmon, peas and rice

Arrange the arugula on a platter, then top with the salad. Break the fish into small pieces with a fork and place on top. Drizzle with remaining dressing and serve.

Salad of smoked salmon, peas and rice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute walnuts with other nuts like pecans, almonds, or even sunflower seeds for a nut-free alternative. Toasting them enhances their flavor, regardless of the type you choose.
Absolutely! Frozen peas are a convenient alternative. Just thaw them slightly before adding them to the salad. There's no need to boil them if they are already cooked.
The salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. Be aware that the arugula may wilt, and the rice might absorb some of the dressing.
Yes, simply omit the smoked salmon. You could add crumbled feta cheese or marinated tofu for a similar savory element.
Rinsing the cooked rice under cold water before adding it to the salad helps to remove excess starch and prevents it from clumping together.
You can cook the rice, toast the walnuts and prepare the dressing ahead of time. Store them separately and combine all ingredients just before serving to maintain the best texture and freshness.
This salad makes a delightful light lunch or a satisfying side dish. It pairs well with grilled chicken or fish. You can also serve it as an appetizer in smaller portions.
Yes, brown rice works well as a healthier alternative. Be sure to adjust the cooking time according to the package instructions for the brown rice you are using.

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