Salad of smoked salmon, peas and rice

Name: Salad of smoked salmon, peas and rice
Total time: 25 min
Yield: 6–8
Ingredients: 300 g hot smoked salmon; 2 cups cooked rice (preferably Ruby); 150 g arugula; 1 large bunch of mint; 2 cups freshly frozen green peas; 3 green onion stalks; 3/4 cup walnut kernels; salt; 2 tbsp. l. lemon juice; 2 tbsp. l. red wine vinegar; 1/3 cup olive oil; 1 st. l. Teddy bear; 2 tsp Dijon mustard; 1 clove of garlic; salt

Cookinero 4 November 2022

A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.

How to cook Salad of smoked salmon, peas and rice

Step 1

Heat a dry skillet over medium heat and toast the walnuts, 3 minutes. Pour onto a work surface and roughly chop.

Step 2

Boil green peas in boiling salted water for 5 minutes, drain in a colander and rinse with cold water. Cool down.

Step 3

Place all dressing ingredients in a blender and blend well to form an emulsion. Drizzle dressing over rice, reserving 2 tbsp. l. for submission. Mix well.

Step 4

Finely chop the mint leaves and green onions, add to the rice along with the peas and walnuts, mix the salad well.

Step 5

Arrange the arugula on a platter, then top with the salad. Break the fish into small pieces with a fork and place on top. Drizzle with remaining dressing and serve.

Salad of smoked salmon, peas and rice - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of nut instead of walnuts?

Yes, you can substitute walnuts with other nuts like pecans, almonds, or even sunflower seeds for a nut-free alternative. Toasting them enhances their flavor, regardless of the type you choose.

Is it possible to use frozen peas instead of fresh?

Absolutely! Frozen peas are a convenient alternative. Just thaw them slightly before adding them to the salad. There's no need to boil them if they are already cooked.

How long can I store the leftover salad?

The salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. Be aware that the arugula may wilt, and the rice might absorb some of the dressing.

Can I make this recipe vegetarian?

Yes, simply omit the smoked salmon. You could add crumbled feta cheese or marinated tofu for a similar savory element.

What's the best way to prevent the rice from becoming sticky?

Rinsing the cooked rice under cold water before adding it to the salad helps to remove excess starch and prevents it from clumping together.

Can I prepare the salad ahead of time?

You can cook the rice, toast the walnuts and prepare the dressing ahead of time. Store them separately and combine all ingredients just before serving to maintain the best texture and freshness.

What are some good serving suggestions for this salad?

This salad makes a delightful light lunch or a satisfying side dish. It pairs well with grilled chicken or fish. You can also serve it as an appetizer in smaller portions.

Can I use brown rice instead of white rice?

Yes, brown rice works well as a healthier alternative. Be sure to adjust the cooking time according to the package instructions for the brown rice you are using.

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