Salad of smoked salmon, peas and rice

Description

A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.

Cooking

Step 1

Salad of smoked salmon, peas and rice

Heat a dry skillet over medium heat and toast the walnuts, 3 minutes. Pour onto a work surface and roughly chop.

Step 2

Boil green peas in boiling salted water for 5 minutes, drain in a colander and rinse with cold water. Cool down.

Step 3

Salad of smoked salmon, peas and rice

Place all dressing ingredients in a blender and blend well to form an emulsion. Drizzle dressing over rice, reserving 2 tbsp. l. for submission. Mix well.

Step 4

Finely chop the mint leaves and green onions, add to the rice along with the peas and walnuts, mix the salad well.

Step 5

Salad of smoked salmon, peas and rice

Arrange the arugula on a platter, then top with the salad. Break the fish into small pieces with a fork and place on top. Drizzle with remaining dressing and serve.

Ingredients

300 g hot smoked salmon
2 cups cooked rice (preferably Ruby)
150 g arugula
1 large bunch of mint
2 cups freshly frozen green peas
3 green onion stalks
3/4 cup walnut kernels
salt
2 tbsp. l. lemon juice
2 tbsp. l. red wine vinegar
1/3 cup olive oil
1 st. l. Teddy bear
2 tsp Dijon mustard
1 clove of garlic
salt

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top