English
Deutsch
español
français
italiano
-
Newest
Pita bread
Fried Halloumi Cheese
Soup from knuckle
Chicken in onion and mushroom sauce
Shashlik on an onion bed
Beetroot salad with dried fruits
Salad of smoked salmon, peas and rice
Description
A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.
Step-by-Step Cooking Instructions
Step 1
Heat a dry skillet over medium heat and toast the walnuts, 3 minutes. Pour onto a work surface and roughly chop.
Step 2
Boil green peas in boiling salted water for 5 minutes, drain in a colander and rinse with cold water. Cool down.
Step 3
Place all dressing ingredients in a blender and blend well to form an emulsion. Drizzle dressing over rice, reserving 2 tbsp. l. for submission. Mix well.
Step 4
Finely chop the mint leaves and green onions, add to the rice along with the peas and walnuts, mix the salad well.
Step 5
Arrange the arugula on a platter, then top with the salad. Break the fish into small pieces with a fork and place on top. Drizzle with remaining dressing and serve.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Salad of smoked salmon, peas and rice
A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.
