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Hedgehogs on a vegetable pillow

Author
Cookinero 5 Nov 2022
16190
Hedgehogs on a vegetable pillow

How to cook Hedgehogs on a vegetable pillow

Step 1

Cut the eggplant into cubes and fry in hot oil.

Step 2

Add grated carrots and chopped onions. Fry until golden brown.

Step 3

Then add chopped tomatoes, tomato paste and simmer under a closed lid.

Step 4

Add chopped onion, herbs, salt, pepper and milk to minced meat. Mix well and form into balls.

Step 5

Hedgehogs on a vegetable pillow

Pour water into the multicooker bowl, place the container for steaming. Roll meat balls in rice and put in a multicooker container. Set the STEAM mode for meat and the time to 30 minutes.

Hedgehogs on a vegetable pillow - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace eggplant with zucchini or bell peppers for a similar texture and cooking time. Both alternatives work well in a vegetable medley.
For a vegetarian version, omit the minced meat and use plant-based meat substitutes or additional vegetables like mushrooms and lentils for protein. Adjust seasoning to taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave for best results.
Yes, you can freeze uncooked meatballs for up to 2 months or freeze cooked ones for 1 month. Thaw in the fridge before reheating or cooking.
Pair this dish with a side of crusty bread, a fresh green salad, or mashed potatoes to complement the flavors and textures.
Absolutely! Use a steamer basket in a regular pot with a lid. Simmer over medium heat, ensuring the water doesn’t touch the meatballs.
Skip the rice coating on the meatballs and serve the vegetable pillow on its own or over cauliflower rice for a low-carb alternative.
Yes, try using quinoa, bulgur, or couscous for a different texture. Adjust the steaming time based on the grain used.

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