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Cooking
Step 1
Cut the eggplant into cubes and fry in hot oil.
Step 2
Add grated carrots and chopped onions. Fry until golden brown.
Step 3
Then add chopped tomatoes, tomato paste and simmer under a closed lid.
Step 4
Add chopped onion, herbs, salt, pepper and milk to minced meat. Mix well and form into balls.
Step 5
Pour water into the multicooker bowl, place the container for steaming. Roll meat balls in rice and put in a multicooker container. Set the STEAM mode for meat and the time to 30 minutes.
Ingredients
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