Cut the eggplant into cubes and fry in hot oil.
Add grated carrots and chopped onions. Fry until golden brown.
Then add chopped tomatoes, tomato paste and simmer under a closed lid.
Add chopped onion, herbs, salt, pepper and milk to minced meat. Mix well and form into balls.
Pour water into the multicooker bowl, place the container for steaming. Roll meat balls in rice and put in a multicooker container. Set the STEAM mode for meat and the time to 30 minutes.