Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad Tricolor

Author
Cookinero 31 Oct 2022
19360
Salad Tricolor

Salad of colorful rice, bell peppers and tangerines.

How to cook Salad Tricolor

Step 1

Salad Tricolor

Boil rice, cool. Pepper cut into small cubes, leeks - rings, tangerines, if desired, clear of partitions.

Step 2

Salad Tricolor

Rice divided into 3 parts. Mix curry in one part, paprika in the second. The third will remain white.

Step 3

Salad Tricolor

In a transparent salad bowl, put a layer of rice with curry, part of the pepper.

Step 4

Salad Tricolor

Put tangerines (leave a little for decoration), white rice, pepper (leave a little pepper for decoration), rice with paprika.

Step 5

Salad Tricolor

Drizzle thinly with mayonnaise (I used a thin pastry nozzle) and garnish with leeks, peppers and tangerines. Enjoy your meal!

Salad Tricolor - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to swap the tangerines for mandarin oranges or clementines. Red bell peppers work well if you don't have orange. For a different flavor profile, try substituting quinoa for rice. You could also experiment with different herbs or spices besides curry and paprika.
This salad is best enjoyed fresh! However, it can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the mayonnaise might make it a bit soggy over time.
Yes, this salad is vegetarian-friendly as is! To make it vegan, simply replace the mayonnaise with a vegan alternative.
Rinse the rice thoroughly before cooking to remove excess starch. This helps prevent it from becoming sticky. Also, allow the rice to cool completely before assembling the salad to prevent the other ingredients from wilting.
This salad makes a great light lunch or side dish. It pairs well with grilled chicken, fish, or tofu. You can also serve it as part of a buffet or potluck spread.
Yes, you can prepare the rice and chop the vegetables in advance. Store them separately in the refrigerator. Assemble the salad just before serving to prevent it from becoming soggy.
Simply adjust the amount of each ingredient proportionally to suit the number of servings you need. This recipe is very flexible!
Freezing this salad is not recommended due to the mayonnaise and the texture of the cooked rice & fresh vegetables may change significantly. It's best to enjoy it fresh.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top