Layered salad with cheese and bacon

Name: Layered salad with cheese and bacon
Total time: 25 min
Yield: 4–6
Ingredients: 50 g baby spinach; a quarter of a head of iceberg lettuce; half a purple sweet onion; 1 - 2 sweet red peppers; 200 g green peas; 2 medium carrots; 200 g cheddar cheese; 4 boiled eggs; 100 g thin slices of bacon; small bunch of dill; 2/3 cup sour cream; 2/3 cup mayonnaise; 1/4 cup cream; salt, freshly ground black pepper

Cookinero 28 Jan 2023

24380

Layered salads are traditionally prepared for the festive table. They look great and can usually be made well in advance of the holiday.

How to cook Layered salad with cheese and bacon

Step 1

For dressing, mix mayonnaise, sour cream and cream, beat the mixture with a whisk, salt and pepper. Finely chop the dill and add to the dressing.

Step 2

Peel the sweet pepper from seeds and stalk, cut into strips. Peel the carrots, cut into thin strips. Cut the onion into feathers. Peel the eggs and cut into slices. Grate the cheese on a fine grater.

Step 3

Dip the green peas in boiling salted water and cook for 3 minutes. Drain in a colander and rinse with cold water. Discuss.

Step 4

Heat up a frying pan and fry the bacon until golden brown. Lay out on paper towels to remove excess grease. Cut the bacon into small pieces.

Step 5

Layer the spinach, carrots, peas, onions, bell peppers, and iceberg lettuce in a clear salad bowl. Then pour dressing over salad and sprinkle with cheese. Level the surface and lay out the egg circles. Place bacon in the center before serving.

Layered salad with cheese and bacon - FAQ About Ingredients, Baking Time and Storage

Can I substitute any ingredients in the dressing?

Yes, feel free to adjust the dressing to your taste. Greek yogurt can replace sour cream for a tangier and lighter option. You can also use dried dill if fresh isn't available, but use about 1 teaspoon of dried dill for every tablespoon of fresh.

How long can I store the layered salad in the refrigerator?

The salad is best enjoyed fresh. However, you can store it in the refrigerator for up to 24 hours. Keep in mind the lettuce might wilt slightly, so adding the dressing right before serving is recommended.

Can I make this salad vegetarian?

Absolutely! Simply omit the bacon. You can add some toasted nuts or seeds for a similar crunchy texture and flavor, or use marinated tempeh or smoked tofu for a smoky flavor.

What are some good serving suggestions for this salad?

This layered salad is a beautiful dish for potlucks, parties, or as a side dish for a barbecue. Its presentation makes it special, and it pairs well with grilled meats, sandwiches, or a simple soup.

Is it possible to halve or double this recipe?

Yes, easily adjust the ingredient quantities proportionally to halve or double the recipe based on the number of servings you need. Just ensure you have a salad bowl that fits the adjusted amount.

Any tips for making the layers look neat and appealing?

To create visually appealing layers, chop all ingredients uniformly. Gently press each layer down before adding the next to create distinct layers. Use a clear glass bowl to showcase the vibrant colors and textures.

Can I use a different type of cheese?

Certainly! Cheddar, Monterey Jack, or even crumbled feta would work well in this salad. Choose a cheese that complements the other flavors and textures.

Is there a low-carb alternative for the peas?

While peas add sweetness and texture, you can omit them. Consider adding chopped cucumber or green beans for a low-carb, crunchy alternative that still contributes to the salad's overall flavor and texture.

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