Quick Stuffed Peppers

You can’t classify traditional stuffed peppers as fast food, so they immediately cook it in a large saucepan. But our recipe is completely different, half an hour - and you're done.

How to cook Quick Stuffed Peppers

Step 1

Preheat oven to 200˚C. Cut the peppers in half and remove the seeds. Place the peppers on a parchment-lined baking sheet and place in the oven for 8-10 minutes.

Step 2

Meanwhile, peel the onion and garlic and chop finely. Heat a skillet with olive oil and quickly sauté the onion and garlic until fragrant, 3 minutes.

Step 3

Quick Stuffed Peppers

Add the mince and cook over high heat, breaking up any clumps of minced meat with a spatula, 7 minutes. Add chopped tomatoes, salt, pepper, add oregano and simmer for 5 minutes.

Step 4

Quick Stuffed Peppers

Fill the pepper halves with stuffing. Grate the cheese, set aside a little for serving and sprinkle with pepper. Put in the oven for 10 min.

Step 5

Quick Stuffed Peppers

Cut cherry tomatoes into 4 pieces. Slice the lettuce thinly. Finely chop the parsley leaves. Put the prepared stuffed peppers on a dish, sprinkle with the remaining cheese, parsley, lettuce and cherry tomatoes, put a spoonful of sour cream and serve immediately.

Quick Stuffed Peppers - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat for a vegetarian option.
Stuffed peppers can be stored in an airtight container in the fridge for up to 3 days.
Yes, replace the mince with lentils, quinoa, or a meat substitute, and adjust seasonings to taste.
Reheat in the oven at 180°C for 10-15 minutes or microwave for 2-3 minutes until warmed through.
Yes, freeze them before baking in an airtight container for up to 2 months. Thaw in the fridge before baking.
Pair with a fresh salad, garlic bread, or roasted vegetables for a complete meal.
Skip the breadcrumbs in the stuffing and use extra cheese or almond flour as a binder.
Yes, mozzarella, cheddar, or feta work well as alternatives for topping the stuffed peppers.
Pre-bake the peppers for a few minutes before stuffing to help them hold their shape.
Yes, air fry at 180°C for 8-10 minutes after stuffing for a crispy finish.

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