Dumplings in cream

Name: Dumplings in cream
Yield: 6
Ingredients: pepper; basil (mince); cream 35% - 500 g; onion - 2 pcs.; vegetable oil; salt; 500 g flour; 1 st. water; 1 egg; salt - a pinch; 350 g beef; 1 PC. onion; 2 tbsp. l. cream or milk; salt

Cookinero 11 Nov 2022

17290

How to cook Dumplings in cream

Step 1

Beef, chop onion. Add salt, spices and cream. Mix the stuffing well.

Step 2

Sift the flour into a wide bowl, make a well and pour in cold water. Crack an egg. Add salt. Knead the dough. Knead until it pulls away from the bowl. Leave covered with a towel for 20 minutes, or better for 1 hour. This is necessary so that the dough stretches well, it is not elastic, but plastic

Step 3

Divide the dough into 2 parts. Roll out 1 part thinly, dusting the table with flour. Sprinkle the form for dumplings with flour and place a layer of dough on top. So that it does not tear, it must first be wound on a rolling pin, and then deployed on the form.

Step 4

Put the minced meat in the recesses, slightly crushing. Roll out the 2nd part of the dough and put on top of the stuffing.

Step 5

With a rolling pin, gently, starting from the center, without pressing hard, roll over the dough. As soon as the pattern shows through, you can roll it with force. If you roll immediately with force, then the minced meat will “move out”.

Step 6

Next, separate the dough from the edge of the form, turn the form over and gently tapping to remove the dumplings.

Step 7

Roll out the remaining dough again and make dumplings.

Step 8

Finely chop the onion and fry in a slow cooker in vegetable oil on the Frying mode.

Step 9

Pour in the cream, set the Pasta mode for 15 minutes. As soon as the multicooker beeps, add 400 g of dumplings, press the Start button. At the end of the time, the dumplings are ready.

Dumplings in cream - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of beef for the dumpling filling?

Yes, you can substitute beef with ground chicken for a lighter option. Just ensure the chicken is cooked thoroughly before filling the dumplings.

How long can I store the dumplings in the refrigerator?

Cooked dumplings can be stored in the refrigerator for up to 3 days in an airtight container. For uncooked dumplings, freeze them for longer storage.

Can I make vegetarian dumplings?

Absolutely! Replace the meat with mushrooms, tofu, or a mix of finely chopped vegetables for a delicious vegetarian version.

What’s the best way to prevent the dumpling dough from sticking?

Lightly dust the work surface and rolling pin with flour while rolling out the dough to prevent sticking.

Can I freeze the dumplings for later use?

Yes, uncooked dumplings freeze well. Place them on a tray in a single layer, freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

What can I serve with dumplings in cream sauce?

Pair them with a fresh salad, steamed vegetables, or crusty bread to complement the creamy sauce.

Can I use a different type of flour for the dough?

All-purpose flour works best, but you can experiment with whole wheat flour for a nuttier taste. The texture may be slightly denser.

How do I reheat leftover dumplings without drying them out?

Gently reheat them in a covered pan with a splash of water or cream over low heat to retain moisture.

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Dumplings in cream

How to cook Dumplings in cream

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Dumplings in cream - FAQ About Ingredients, Baking Time and Storage

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