Rice casserole with minced meat for children

Ground beef and rice casserole with rosemary and cheese crust. The same casserole can be made from minced chicken.

How to cook Rice casserole with minced meat for children

Step 1

Rice casserole with minced meat for children

Fry the minced meat in olive oil in a pan, stirring and breaking up the lumps with a spatula. Salt, pepper.

Step 2

Rice casserole with minced meat for children

Grease a baking dish with oil, sprinkle with breadcrumbs. Spread half of the rice, spread evenly. Lay out minced meat.

Step 3

Rice casserole with minced meat for children

Put the rest of the rice, sprinkle with rosemary leaves and grated cheese. Drizzle with olive oil.

Step 4

Rice casserole with minced meat for children

Bake 20 min. at 200 degrees.

Step 5

Rice casserole with minced meat for children

Enjoy your meal!

Rice casserole with minced meat for children - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace minced meat with plant-based alternatives like crumbled tofu, lentils, or textured vegetable protein (TVP). Season well for flavor.
Store leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving.
Absolutely! Use gluten-free breadcrumbs or omit them entirely. Ensure all other ingredients are gluten-free certified.
Try thyme, oregano, or dried Italian herbs for a different flavor profile that kids may enjoy.
Yes, freeze before baking for best results. Cover tightly and freeze up to 3 months. Bake from frozen, adding extra time as needed.
Add a layer of béchamel sauce or mix some grated cheese into the rice layers for extra richness.
Serve with a simple green salad, steamed vegetables, or garlic bread for a complete meal.
Yes, but parboil it first as brown rice takes longer to cook. Adjust baking time if needed.
Double the ingredients and use a 9x13-inch baking dish. Bake time may increase by 5-10 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Categories Menu Recipes
Top