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Rice casserole with minced meat for children
Ground beef and rice casserole with rosemary and cheese crust. The same casserole can be made from minced chicken.
How to cook Rice casserole with minced meat for children
Step 1
Fry the minced meat in olive oil in a pan, stirring and breaking up the lumps with a spatula. Salt, pepper.
Step 2
Grease a baking dish with oil, sprinkle with breadcrumbs. Spread half of the rice, spread evenly. Lay out minced meat.
Step 3
Put the rest of the rice, sprinkle with rosemary leaves and grated cheese. Drizzle with olive oil.
Step 4
Bake 20 min. at 200 degrees.
Step 5
Enjoy your meal!
Rice casserole with minced meat for children - FAQ About Ingredients, Baking Time and Storage
Yes! You can replace minced meat with plant-based alternatives like crumbled tofu, lentils, or textured vegetable protein (TVP). Season well for flavor.
Store leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving.
Absolutely! Use gluten-free breadcrumbs or omit them entirely. Ensure all other ingredients are gluten-free certified.
Try thyme, oregano, or dried Italian herbs for a different flavor profile that kids may enjoy.
Yes, freeze before baking for best results. Cover tightly and freeze up to 3 months. Bake from frozen, adding extra time as needed.
Add a layer of béchamel sauce or mix some grated cheese into the rice layers for extra richness.
Serve with a simple green salad, steamed vegetables, or garlic bread for a complete meal.
Yes, but parboil it first as brown rice takes longer to cook. Adjust baking time if needed.
Double the ingredients and use a 9x13-inch baking dish. Bake time may increase by 5-10 minutes.
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