Ham and peach kebabs

Name: Ham and peach kebabs
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Art. l. apricot jam; vegetable oil - 2 tbsp.; 2 tbsp. l. mustard; 400 g ham; 2 peaches; lemon juice

Cookinero 17 January 2023

How to cook Ham and peach kebabs

Step 1

1. Put wooden skewers for 20 minutes. into cold water. Mix vegetable oil, mustard, apricot jam and lemon juice with a mixer. 2. Wash the peaches, cut in half and remove the pit. Cut the peaches and ham into equal-sized pieces, about 2.5 cm wide. Thread the peach and ham pieces alternately onto skewers. Each skewer should have 4-5 pieces. 3. Lubricate the kebabs generously with the resulting marinade. Fry on the grill or in a hot frying pan, 1.5 minutes each. from each side.