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Ham and peach kebabs
Cooking
Step 1
1. Put wooden skewers for 20 minutes. into cold water. Mix vegetable oil, mustard, apricot jam and lemon juice with a mixer. 2. Wash the peaches, cut in half and remove the pit. Cut the peaches and ham into equal-sized pieces, about 2.5 cm wide. Thread the peach and ham pieces alternately onto skewers. Each skewer should have 4-5 pieces. 3. Lubricate the kebabs generously with the resulting marinade. Fry on the grill or in a hot frying pan, 1.5 minutes each. from each side.
Ingredients
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