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Potato pancakes with bacon and ham
Delicious, fragrant, and also very satisfying dish of potatoes, ham and bacon. A great option for a hearty breakfast, and for dinner, such pancakes will come in handy!
How to cook Potato pancakes with bacon and ham
Step 1
Peel potatoes and onions. Rub on a medium grater.
Step 2
Salt. Squeeze out excess juice with your hands. Add eggs, pepper, flour. Mix.
Step 3
Add finely chopped bacon and ham.
Step 4
Mix.
Step 5
Heat vegetable oil in a frying pan. Spread the potato dough with a tablespoon.
Step 6
Fry the pancakes on both sides over medium heat.
Step 7
Serve with sour cream and herbs. From greens, I prefer fragrant cilantro to such pancakes.
Potato pancakes with bacon and ham - FAQ About Ingredients, Baking Time and Storage
Yes, you can use turkey bacon, chicken, or even smoked sausage for a different flavor profile.
They can be stored in an airtight container for up to 3 days. Reheat in a pan for best texture.
Absolutely! Skip the bacon and ham, and add grated zucchini or mushrooms for a vegetarian version.
Ensure the mixture is well-drained and has enough flour to bind. Press firmly when shaping.
Yes, freeze them in a single layer before transferring to a bag. Reheat in a toaster or oven for crispiness.
Try applesauce, Greek yogurt, or a spicy aioli for a twist.
Replace the flour with almond flour and reduce the potato quantity, adding more grated cauliflower.
Yes, sweet potatoes work well but may require slightly longer cooking time.
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