Potato pancakes with bacon and ham

Cookinero 12 Nov 2022

Delicious, fragrant, and also very satisfying dish of potatoes, ham and bacon. A great option for a hearty breakfast, and for dinner, such pancakes will come in handy!

How to cook Potato pancakes with bacon and ham

Step 1

Potato pancakes with bacon and ham

Peel potatoes and onions. Rub on a medium grater.

Step 2

Potato pancakes with bacon and ham

Salt. Squeeze out excess juice with your hands. Add eggs, pepper, flour. Mix.

Step 3

Potato pancakes with bacon and ham

Add finely chopped bacon and ham.

Step 4

Potato pancakes with bacon and ham

Mix.

Step 5

Potato pancakes with bacon and ham

Heat vegetable oil in a frying pan. Spread the potato dough with a tablespoon.

Step 6

Potato pancakes with bacon and ham

Fry the pancakes on both sides over medium heat.

Step 7

Potato pancakes with bacon and ham

Serve with sour cream and herbs. From greens, I prefer fragrant cilantro to such pancakes.

Potato pancakes with bacon and ham - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey bacon, chicken, or even smoked sausage for a different flavor profile.
They can be stored in an airtight container for up to 3 days. Reheat in a pan for best texture.
Absolutely! Skip the bacon and ham, and add grated zucchini or mushrooms for a vegetarian version.
Ensure the mixture is well-drained and has enough flour to bind. Press firmly when shaping.
Yes, freeze them in a single layer before transferring to a bag. Reheat in a toaster or oven for crispiness.
Try applesauce, Greek yogurt, or a spicy aioli for a twist.
Replace the flour with almond flour and reduce the potato quantity, adding more grated cauliflower.
Yes, sweet potatoes work well but may require slightly longer cooking time.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Categories Menu Recipes
Top