Potato pancakes with bacon and ham

Cookinero 12 Nov 2022

Delicious, fragrant, and also very satisfying dish of potatoes, ham and bacon. A great option for a hearty breakfast, and for dinner, such pancakes will come in handy!

How to cook Potato pancakes with bacon and ham

Step 1

Potato pancakes with bacon and ham

Peel potatoes and onions. Rub on a medium grater.

Step 2

Potato pancakes with bacon and ham

Salt. Squeeze out excess juice with your hands. Add eggs, pepper, flour. Mix.

Step 3

Potato pancakes with bacon and ham

Add finely chopped bacon and ham.

Step 4

Potato pancakes with bacon and ham

Mix.

Step 5

Potato pancakes with bacon and ham

Heat vegetable oil in a frying pan. Spread the potato dough with a tablespoon.

Step 6

Potato pancakes with bacon and ham

Fry the pancakes on both sides over medium heat.

Step 7

Potato pancakes with bacon and ham

Serve with sour cream and herbs. From greens, I prefer fragrant cilantro to such pancakes.

Potato pancakes with bacon and ham - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey bacon, chicken, or even smoked sausage for a different flavor profile.
They can be stored in an airtight container for up to 3 days. Reheat in a pan for best texture.
Absolutely! Skip the bacon and ham, and add grated zucchini or mushrooms for a vegetarian version.
Ensure the mixture is well-drained and has enough flour to bind. Press firmly when shaping.
Yes, freeze them in a single layer before transferring to a bag. Reheat in a toaster or oven for crispiness.
Try applesauce, Greek yogurt, or a spicy aioli for a twist.
Replace the flour with almond flour and reduce the potato quantity, adding more grated cauliflower.
Yes, sweet potatoes work well but may require slightly longer cooking time.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Tokosh, Uzbek dolma

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Categories Menu Recipes
Top