Polenta more Neapolitan

Name: Polenta more Neapolitan
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: polenta - 300 g; water - 2 tbsp.; milk - 2 tbsp.; butter - 50 g; mozzarella - 250 g; ham - 150 g; olives - 10 pcs.; sauce:; olive oil - 1 tbsp. l.; garlic - 1 tooth.; onion - 2 pcs.; red bell pepper - 1 pc.; tomatoes in s / s - 200 g; white wine - 100 ml

Cookinero 30 Dec 2022

18960

Baked polenta with ham, cheese, olives and tomato sauce.

How to cook Polenta more Neapolitan

Step 1

Sauce. In a saucepan, fry finely chopped garlic, onion, pepper in oil.

Step 2

Add wine and tomatoes. Cook 3-5 min.

Step 3

Boil polenta. Bring water with milk to a boil, salt, add polenta. Cook, stirring, 1 min. Stir in the butter and some of the cheese (grated).

Step 4

Put the polenta, sauce, chopped ham, and olives in a baking dish, sprinkle with the remaining cheese.

Step 5

Bake 5-10 min. at 200 degrees. Bon appetit!

Polenta more Neapolitan - FAQ About Ingredients, Baking Time and Storage

Can I make this polenta dish vegetarian?

Yes! Simply omit the ham or replace it with sautéed mushrooms, roasted eggplant, or plant-based meat alternatives for a hearty vegetarian version.

What can I substitute for wine in the sauce?

Use vegetable or chicken broth with a splash of balsamic vinegar or lemon juice for acidity. Grape juice (unsweetened) also works in a pinch.

How long does leftover polenta bake keep in the fridge?

Store in an airtight container for up to 3 days. Reheat in the oven (covered) at 180°C until warmed through, or microwave in 30-second intervals.

Can I freeze this dish for later?

Yes! Assemble the bake but skip the final baking step. Freeze tightly wrapped for up to 2 months. Thaw overnight in the fridge, then bake as directed (adding 5-10 extra minutes if cold).

What’s a good low-carb alternative to polenta?

Try sliced cauliflower steaks or a layer of mashed cauliflower. The sauce and toppings will still add plenty of flavor.

Can I use pre-cooked polenta to save time?

Absolutely! Slice store-bought polenta into rounds or cubes, layer as directed, and reduce baking time to just 5 minutes (until cheese melts).

What cheeses work best besides the one listed?

Pecorino, Asiago, or Fontina melt beautifully. For a sharper flavor, try a mix of Parmesan and mild mozzarella.

How can I make this dish spicier?

Add red pepper flakes to the sauce while frying the onions, or top with pickled jalapeños before baking for extra heat.

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Polenta more Neapolitan

How to cook Polenta more Neapolitan

Step 1

Step 2

Step 3

Step 4

Step 5

Polenta more Neapolitan - FAQ About Ingredients, Baking Time and Storage

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