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Polenta more Neapolitan
Description
Baked polenta with ham, cheese, olives and tomato sauce.
Cooking
Step 1
Sauce. In a saucepan, fry finely chopped garlic, onion, pepper in oil.
Step 2
Add wine and tomatoes. Cook 3-5 min.
Step 3
Boil polenta. Bring water with milk to a boil, salt, add polenta. Cook, stirring, 1 min. Stir in the butter and some of the cheese (grated).
Step 4
Put the polenta, sauce, chopped ham, and olives in a baking dish, sprinkle with the remaining cheese.
Step 5
Bake 5-10 min. at 200 degrees. Bon appetit!
Ingredients
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