Baked polenta with ham, cheese, olives and tomato sauce.
Sauce. In a saucepan, fry finely chopped garlic, onion, pepper in oil.
Add wine and tomatoes. Cook 3-5 min.
Boil polenta. Bring water with milk to a boil, salt, add polenta. Cook, stirring, 1 min. Stir in the butter and some of the cheese (grated).
Put the polenta, sauce, chopped ham, and olives in a baking dish, sprinkle with the remaining cheese.
Bake 5-10 min. at 200 degrees. Bon appetit!