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Polenta more Neapolitan

Polenta more Neapolitan

Ingredients

Baked polenta with ham, cheese, olives and tomato sauce.

Step 1

Polenta in Neapolitan style

Sauce. In a saucepan, fry finely chopped garlic, onion, pepper in oil.

Step 2

Polenta in Neapolitan style

Add wine and tomatoes. Cook 3-5 min.

Step 3

Polenta in Neapolitan style

Boil polenta. Bring water with milk to a boil, salt, add polenta. Cook, stirring, 1 min. Stir in the butter and some of the cheese (grated).

Step 4

Polenta in Neapolitan style

Put the polenta, sauce, chopped ham, and olives in a baking dish, sprinkle with the remaining cheese.

Step 5

Polenta in Neapolitan style

Bake 5-10 min. at 200 degrees. Bon appetit!