Pickled Tomatoes with Sweet Peppers

Name: Pickled Tomatoes with Sweet Peppers
Yield: 7
Cuisine: Author's
Ingredients: tomatoes 700-750 g; sweet pepper 3 pcs.; coriander sprigs 3 pcs.; sprigs of dill 6 pcs.; change 2 hrs. l.; sugar 2 tbsp. l.; black peppercorns 15 pcs.; acetic acid 70% 1 tsp.; bay leaf 3 pcs.

Cookinero 31 Dec 2022

24560

Delicious, fragrant pickled tomatoes with sweet peppers in winter will remind you of the past bright summer, help you save money on food in winter and will be a great addition to side dishes.

How to cook Pickled Tomatoes with Sweet Peppers

Step 1

Prepare jars for pickled tomatoes for the winter. Wash and dry the jars in the oven or microwave. Put bay leaves, sprigs of cilantro and dill, peppercorns in clean jars.

Step 2

Then peeled and coarsely chopped sweet peppers, put the tomatoes tightly in jars.

Step 3

Pour in boiling water. Let stand 15 min.

Step 4

Drain and refill with fresh boiling water. Let stand 15 min.

Step 5

Pour 900 ml of water into a saucepan, add sugar and salt. Let it boil, add acetic acid (1 teaspoon).

Step 6

Pour marinade into jars with stacked tomatoes and peppers.

Step 7

Close lids. Turn the jars of pickled tomatoes over and cover with something warm, leave to cool completely.

Pickled Tomatoes with Sweet Peppers - FAQ About Ingredients, Baking Time and Storage

Can I use different types of tomatoes for pickling?

Yes, you can use various types of tomatoes like Roma, cherry, or grape tomatoes. Just ensure they are firm and ripe for the best texture after pickling.

How long can I store these pickled tomatoes, and where should I keep them?

Properly sealed and processed jars can be stored in a cool, dark pantry for up to 1 year. Once opened, refrigerate and consume within 2 weeks.

Can I reduce the sugar or salt content in the marinade?

You can reduce the sugar and salt slightly, but be aware that these ingredients contribute to the preservation process. Reducing them significantly might affect the shelf life and flavor.

Is it necessary to peel the sweet peppers?

Peeling the sweet peppers is optional but recommended for a smoother texture. Roasting the peppers before peeling makes it easier.

What can I serve with these pickled tomatoes?

These pickled tomatoes are delicious as a side dish, in salads, on sandwiches, or as part of an antipasto platter. They pair well with cheeses and grilled meats.

Can I use a different type of vinegar?

While acetic acid is specified, you can substitute with white vinegar (5% acidity). Use the same amount as per your recipe's calculations to maintain the appropriate acidity for safe preservation.

What type of lids should I use to ensure a proper seal on my canning jars?

Use new, two-piece canning lids (flat lid with a separate metal ring) that are specifically designed for home canning. Follow the manufacturer's instructions for proper sealing.

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Pickled Tomatoes with Sweet Peppers

How to cook Pickled Tomatoes with Sweet Peppers

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Pickled Tomatoes with Sweet Peppers - FAQ About Ingredients, Baking Time and Storage

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