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Children's borscht
Pediatricians recommend including soups in the menu for children. They normalize digestion processes and charge little fidgets with energy. One of the healthiest soups is children's borscht. In the recipe, unlike the adult one, the use of garlic and spices, as well as vinegar essence is not allowed. It is prepared on meat broth, water or beetroot broth.
How to cook Children's borscht
Step 1
Prepare the soup base. Pour the meat broth into a saucepan, add the bay leaf and bring to a boil. Salt to taste.
Step 2
Combine the broth with vegetables. Add cabbage to the boiling broth, after it boils again, add chopped potatoes and one whole one. Cook for 10-15 minutes
Step 3
Prepare the frying. In a frying pan with vegetable oil, fry the onion and carrot until done, about 7-10 minutes. Then put the vegetables in a saucepan.
Step 4
Prepare the beetroot. Fry the grated beetroot in the same pan where the onion and carrot were stewed for about 7-10 minutes. At the end of frying, add the tomato paste and stir.
Step 5
Combine the beets with the remaining vegetables and finish cooking the borscht. Place the fried beets with tomato paste in a saucepan, bring to a boil and cook for 5 minutes. Turn off the stove and let the soup sit for about 10-15 minutes.
Children's borscht - FAQ About Ingredients, Baking Time and Storage
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