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Minced meat "hedgehogs" in creamy sauce

Author
Cookinero 16 Apr 2025
8710
Minced meat "hedgehogs" in creamy sauce

Do you know why meatballs are sometimes called "hedgehogs"? The thing is that they contain rice, which after cooking the "hedgehogs" starts sticking out in all directions, like the needles of a forest animal. Even children will like this dish.

How to cook Minced meat "hedgehogs" in creamy sauce

Step 1

Minced meat "hedgehogs" in creamy sauce

Mix the minced meat and rice in a deep container. Mix thoroughly. Form small balls by moistening your palms with water. Take a baking pan, grease it with a small amount of vegetable oil. Put the "hedgehogs" on the bottom.

Step 2

Minced meat "hedgehogs" in creamy sauce

Place a frying pan on high heat, add vegetable oil. Place onion and carrot in a heated container. Sauté the vegetables for 5-6 minutes. Then add flour and cook, stirring, for another 2 minutes. Then add tomato paste, cream. Bring to a boil and cook for another 1 minute. Remove the sauce from the stove.

Step 3

Minced meat "hedgehogs" in creamy sauce

Pour the prepared sauce into the baking pan where the "hedgehogs" are already lying. Cover the pan with foil and place it on the middle level in the oven already preheated to 200 ℃ for 40 minutes. Then remove the foil, move the container to a higher level and leave for another 15 minutes.

Minced meat "hedgehogs" in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute beef with turkey, chicken, or pork mince. Just ensure the meat is fresh and well-seasoned for the best flavor.
Replace the minced meat with a plant-based ground meat substitute or cooked lentils. Use vegetable broth in the sauce and skip the cream or replace it with coconut milk for a dairy-free version.
Yes, you can simmer them in the sauce on the stovetop over low heat for about 30-35 minutes, covered. Stir occasionally to prevent sticking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Yes, these 'hedgehogs' freeze well. Place them in a freezer-safe container with the sauce for up to 3 months. Thaw in the fridge overnight before reheating.
Serve with mashed potatoes, steamed vegetables, or a fresh salad. A crusty bread is also great for soaking up the creamy sauce.
Substitute rice with cauliflower rice or omit it entirely. Use almond flour instead of regular flour to thicken the sauce.
Yes, the sauce can be prepared 1-2 days in advance and stored in the fridge. Reheat gently before pouring over the 'hedgehogs' and baking.
Reheat in the oven at 180°C (350°F) for 15-20 minutes or in a covered skillet on the stove over medium heat until warmed through.

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