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Pancakes for kids

Author
Cookinero 13 Mar 2025
6170
Pancakes for kids

Pancakes are a great option for a hearty breakfast or afternoon snack for children. There are many recipes for this dish, but when there is very little time for cooking, you can make delicious and ruddy pancakes with milk. If the child's body is sensitive to gluten, it is better to use rice flour instead of wheat flour. You can serve the dish with jam, preserves, sour cream, condensed milk or whatever the baby likes.

How to cook Pancakes for kids

Step 1

Pancakes for kids

Prepare the pancake batter. Beat the egg into a deep bowl and add sugar. Mix a little, then pour in the sifted flour, add salt and baking soda. Pour in the milk in a thin stream and mix the resulting mixture so that there are no lumps.

Step 2

Pancakes for kids

Bake the pancakes. Pour oil into the frying pan and heat it well. Ladle out some of the dough and spread it over the entire surface of the frying pan in a thin layer. After 2 minutes, turn the pancake over and fry it until golden brown. Repeat the procedure until the dough is gone.

Pancakes for kids - FAQ About Ingredients, Baking Time and Storage

Yes! Almond flour, oat flour, or a gluten-free flour blend work well. Adjust milk slightly for desired consistency.
Store in an airtight container in the fridge for 2-3 days. Reheat in a toaster or microwave.
Absolutely! Replace eggs with mashed banana or applesauce, use plant-based milk, and swap butter for oil.
Sift flour before adding, and whisk gradually while pouring milk. A few tiny lumps are fine—they’ll cook out.
Yes! Freeze cooled pancakes between parchment paper for up to 2 months. Reheat in a toaster or oven.
Try strawberry slices, whipped cream, sprinkles, or yogurt. For protein, add peanut butter or almond butter.
Use a tablespoon to pour small circles of batter. Cook time reduces to ~1 minute per side.
Neutral oils like canola or vegetable oil are ideal. Butter adds flavor but burns faster—use medium heat.

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