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Pancakes are a great option for a hearty breakfast or afternoon snack for children. There are many recipes for this dish, but when there is very little time for cooking, you can make delicious and ruddy pancakes with milk. If the child's body is sensitive to gluten, it is better to use rice flour instead of wheat flour. You can serve the dish with jam, preserves, sour cream, condensed milk or whatever the baby likes.

Step 1

Prepare the pancake batter. Beat the egg into a deep bowl and add sugar. Mix a little, then pour in the sifted flour, add salt and baking soda. Pour in the milk in a thin stream and mix the resulting mixture so that there are no lumps.

Step 2

Bake the pancakes. Pour oil into the frying pan and heat it well. Ladle out some of the dough and spread it over the entire surface of the frying pan in a thin layer. After 2 minutes, turn the pancake over and fry it until golden brown. Repeat the procedure until the dough is gone.