Fruit salad for kids on Greek yogurt with tangerines

Cookinero 15 Mar 2025

Fruit salad is a delicious and healthy dessert. It is ideal for children, as it is prepared exclusively from natural products. To prepare, take your favorite fruits and yogurt. Yogurt can be both classic and with fruit additives - rely on individual preferences.

How to cook Fruit salad for kids on Greek yogurt with tangerines

Step 1

Fruit salad for kids on Greek yogurt with tangerines

Prepare the salad. Divide the tangerine into segments and place in a deep plate, add the apples to the tangerines. Cut the pear into random slices, place in a bowl with the salad. Cut the banana into rings and add to the other fruits. Dress the salad with yogurt and honey, mix.

Fruit salad for kids on Greek yogurt with tangerines - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute Greek yogurt with regular yogurt, coconut yogurt, or even a dairy-free alternative like almond yogurt. Just note that the texture and taste may vary slightly.
This fruit salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. After that, the fruits may release too much juice and become soggy.
Absolutely! Replace the honey with maple syrup or agave nectar, and use a plant-based yogurt to keep it vegan.
Feel free to experiment with berries like strawberries or blueberries, or tropical fruits like pineapple or mango. Just ensure the fruits are kid-friendly and not too acidic.
Toss the banana slices in a little lemon or orange juice before adding them to the salad. This will slow down oxidation and keep them looking fresh.
It's best to assemble the salad just before serving to maintain freshness. However, you can pre-cut the fruits (except bananas) and store them separately in the fridge, then mix with yogurt and honey right before serving.
Yes, this salad is great for toddlers! Just ensure the fruit pieces are small enough to avoid choking hazards, and omit honey if serving to children under 1 year old.
Freezing is not recommended as the texture of the fruits will become mushy upon thawing, and the yogurt may separate.

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