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Baby Carrot Casserole
Description
Children's carrot casserole, the recipe of which many want to know, is a bright and very tasty dish that will appeal not only to children, but also to adults. This is made in kindergartens. It is prepared from boiled carrots. Carrots contain vitamin A, as well as a large number of antioxidants. Therefore, the finished dish is very healthy and nutritious. The recipe for carrot casserole, like in kindergarten, is very simple.Step-by-Step Cooking Instructions
Step 1
Prepare the casserole. Place the peeled carrots in a saucepan with cold water and cover. Put on high heat. When the water boils, reduce the heat and cook for 20-30 minutes. Drain the water and cool the carrots. Grate the carrots. Mix them with the eggs. Add semolina, salt and granulated sugar. Stir. Put the carrot mixture in a baking dish. Smooth it out. Put the dish in the oven preheated to 180 degrees. Bake for 40 minutes.
Ingredients
Categories
Egg casserole Casserole with sour cream Collection of recipes Vegetable casserole Food for children Casserole Carrot season Dinner There are common allergens Just Impressive recipe Second courses
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