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Cabbage rolls for kids

Author
Cookinero 10 Mar 2025
5720
Cabbage rolls for kids

Lazy cabbage rolls are a dish recommended for children over 2 years old. The recipe does not contain any products that could cause an allergic reaction or not be absorbed by the child's body. Cabbage rolls are often served in kindergarten and many children are accustomed to this nutritious dish. The main products are beef and white cabbage. Fresh beef should be red-pink in color, have a dense, even and smooth surface.

How to cook Cabbage rolls for kids

Step 1

Cabbage rolls for kids

Prepare the vegetables. Pour oil into a saucepan, add the onion and sauté until translucent. Add the cabbage and simmer under the lid for 5 minutes, stirring occasionally. Pour in some water to cover the cabbage.

Step 2

Cabbage rolls for kids

Add spices to the cabbage. Add tomato paste, salt, and bay leaf to the pot with cabbage and onions. Mix everything thoroughly and simmer for 5 minutes.

Step 3

Cabbage rolls for kids

Combine vegetables with rice. Add rice to the pan, pour in water until the contents are completely covered with liquid. Cook under the lid for 15 minutes.

Step 4

Cabbage rolls for kids

Combine meat and vegetables. Add minced meat, simmer for 5 minutes and stir. Cook over low heat until done, about 10 minutes.

Cabbage rolls for kids - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey or chicken are great lean alternatives to minced meat and work well in this recipe. Adjust cooking time slightly if needed.
Replace the minced meat with lentils, quinoa, or mashed beans for a protein-rich vegetarian version. Add extra spices for flavor.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Yes! Once cooled, portion them into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Pair with a dollop of sour cream, crusty bread, or a fresh side salad for a balanced and satisfying meal.
Finely chop the cabbage and shred the meat for easier chewing. Reduce spices if needed or blend the filling slightly for picky eaters.
Yes, but note that brown rice requires longer cooking time (about 30-40 minutes) and may need extra water. Adjust accordingly.
Replace rice with cauliflower rice—add it towards the end of cooking (last 5 minutes) to avoid mushiness.

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