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Lazy cabbage rolls are a dish recommended for children over 2 years old. The recipe does not contain any products that could cause an allergic reaction or not be absorbed by the child's body. Cabbage rolls are often served in kindergarten and many children are accustomed to this nutritious dish. The main products are beef and white cabbage. Fresh beef should be red-pink in color, have a dense, even and smooth surface.

Step 1

Prepare the vegetables. Pour oil into a saucepan, add the onion and sauté until translucent. Add the cabbage and simmer under the lid for 5 minutes, stirring occasionally. Pour in some water to cover the cabbage.

Step 2

Add spices to the cabbage. Add tomato paste, salt, and bay leaf to the pot with cabbage and onions. Mix everything thoroughly and simmer for 5 minutes.

Step 3

Combine vegetables with rice. Add rice to the pan, pour in water until the contents are completely covered with liquid. Cook under the lid for 15 minutes.

Step 4

Combine meat and vegetables. Add minced meat, simmer for 5 minutes and stir. Cook over low heat until done, about 10 minutes.