Hungarian herring
Cooking
Step 1
Lubricate each herring fillet thoroughly with mustard.
Step 2
Wrap in rolls and refrigerate for 2 hours. Peel the onion, chop into rings. Canned pepper cut into thin strips. Rinse and dry the parsley.
Step 3
Whisk sour cream with wine and lemon juice. Before serving, cut the herring rolls into thin slices. Put on a dish along with onion rings, green peas and canned peppers. Pour in prepared sauce and garnish with parsley.
Ingredients
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