Hungarian herring

Cooking

Step 1

Hungarian herring

Lubricate each herring fillet thoroughly with mustard.

Step 2

Wrap in rolls and refrigerate for 2 hours. Peel the onion, chop into rings. Canned pepper cut into thin strips. Rinse and dry the parsley.

Step 3

Whisk sour cream with wine and lemon juice. Before serving, cut the herring rolls into thin slices. Put on a dish along with onion rings, green peas and canned peppers. Pour in prepared sauce and garnish with parsley.

Ingredients

4 lightly salted herring fillets
1 st. l. canned green peas
1 red onion
50 g canned sweet peppers
100 g sour cream
70 ml dry white wine
juice of 0.5 lemon
4 tsp grainy mustard
green parsley

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