Hungarian herring

Name: Hungarian herring
Total time: 2 h 15 min
Yield: 10
Ingredients: 4 lightly salted herring fillets; 1 st. l. canned green peas; 1 red onion; 50 g canned sweet peppers; 100 g sour cream; 70 ml dry white wine; juice of 0.5 lemon; 4 tsp grainy mustard; green parsley

Cookinero 14 January 2023

How to cook Hungarian herring

Step 1

Lubricate each herring fillet thoroughly with mustard.

Step 2

Wrap in rolls and refrigerate for 2 hours. Peel the onion, chop into rings. Canned pepper cut into thin strips. Rinse and dry the parsley.

Step 3

Whisk sour cream with wine and lemon juice. Before serving, cut the herring rolls into thin slices. Put on a dish along with onion rings, green peas and canned peppers. Pour in prepared sauce and garnish with parsley.