Hungarian herring

Name: Hungarian herring
Total time: 2 h 15 min
Yield: 10
Ingredients: 4 lightly salted herring fillets; 1 st. l. canned green peas; 1 red onion; 50 g canned sweet peppers; 100 g sour cream; 70 ml dry white wine; juice of 0.5 lemon; 4 tsp grainy mustard; green parsley

Cookinero 14 January 2023

How to cook Hungarian herring

Step 1

Lubricate each herring fillet thoroughly with mustard.

Step 2

Wrap in rolls and refrigerate for 2 hours. Peel the onion, chop into rings. Canned pepper cut into thin strips. Rinse and dry the parsley.

Step 3

Whisk sour cream with wine and lemon juice. Before serving, cut the herring rolls into thin slices. Put on a dish along with onion rings, green peas and canned peppers. Pour in prepared sauce and garnish with parsley.

Hungarian herring - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fish instead of herring for this recipe?

Yes, you can substitute herring with mackerel or salmon for a similar texture and flavor, though the taste will vary slightly.

How long can I store Hungarian herring in the refrigerator before serving?

You can store the prepared herring rolls in the fridge for up to 2 days. Once dressed with sauce and garnished, consume within 1 day for best quality.

Is there a vegetarian alternative for this dish?

For a vegetarian version, try marinated and rolled eggplant or zucchini slices with the same mustard and sauce, though the flavor profile will differ.

Can I make this dish ahead of time for a party?

Yes, you can prepare the herring rolls and sauce separately 1 day in advance. Assemble with garnishes just before serving to maintain freshness.

What can I use instead of sour cream in the sauce?

Greek yogurt or a dairy-free alternative like coconut yogurt can replace sour cream for a lighter or lactose-free option.

How can I adjust the recipe for a smaller or larger group?

Simply scale the ingredients proportionally based on servings needed. Each fillet typically serves 1-2 people as an appetizer.

Can I freeze the prepared herring rolls?

Freezing is not recommended, as the texture of the herring and sauce may degrade upon thawing. Serve fresh for best results.

What are some good side dishes to serve with Hungarian herring?

Pair with rye bread, boiled potatoes, or a crisp green salad to complement the rich and tangy flavors of the dish.

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