Hungarian herring

Cookinero 14 Jan 2023

How to cook Hungarian herring

Step 1

Hungarian herring

Lubricate each herring fillet thoroughly with mustard.

Step 2

Wrap in rolls and refrigerate for 2 hours. Peel the onion, chop into rings. Canned pepper cut into thin strips. Rinse and dry the parsley.

Step 3

Whisk sour cream with wine and lemon juice. Before serving, cut the herring rolls into thin slices. Put on a dish along with onion rings, green peas and canned peppers. Pour in prepared sauce and garnish with parsley.

Hungarian herring - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute herring with mackerel or salmon for a similar texture and flavor, though the taste will vary slightly.
You can store the prepared herring rolls in the fridge for up to 2 days. Once dressed with sauce and garnished, consume within 1 day for best quality.
For a vegetarian version, try marinated and rolled eggplant or zucchini slices with the same mustard and sauce, though the flavor profile will differ.
Yes, you can prepare the herring rolls and sauce separately 1 day in advance. Assemble with garnishes just before serving to maintain freshness.
Greek yogurt or a dairy-free alternative like coconut yogurt can replace sour cream for a lighter or lactose-free option.
Simply scale the ingredients proportionally based on servings needed. Each fillet typically serves 1-2 people as an appetizer.
Freezing is not recommended, as the texture of the herring and sauce may degrade upon thawing. Serve fresh for best results.
Pair with rye bread, boiled potatoes, or a crisp green salad to complement the rich and tangy flavors of the dish.

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