Hungarian herring

Cookinero 14 Jan 2023

How to cook Hungarian herring

Step 1

Hungarian herring

Lubricate each herring fillet thoroughly with mustard.

Step 2

Wrap in rolls and refrigerate for 2 hours. Peel the onion, chop into rings. Canned pepper cut into thin strips. Rinse and dry the parsley.

Step 3

Whisk sour cream with wine and lemon juice. Before serving, cut the herring rolls into thin slices. Put on a dish along with onion rings, green peas and canned peppers. Pour in prepared sauce and garnish with parsley.

Hungarian herring - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute herring with mackerel or salmon for a similar texture and flavor, though the taste will vary slightly.
You can store the prepared herring rolls in the fridge for up to 2 days. Once dressed with sauce and garnished, consume within 1 day for best quality.
For a vegetarian version, try marinated and rolled eggplant or zucchini slices with the same mustard and sauce, though the flavor profile will differ.
Yes, you can prepare the herring rolls and sauce separately 1 day in advance. Assemble with garnishes just before serving to maintain freshness.
Greek yogurt or a dairy-free alternative like coconut yogurt can replace sour cream for a lighter or lactose-free option.
Simply scale the ingredients proportionally based on servings needed. Each fillet typically serves 1-2 people as an appetizer.
Freezing is not recommended, as the texture of the herring and sauce may degrade upon thawing. Serve fresh for best results.
Pair with rye bread, boiled potatoes, or a crisp green salad to complement the rich and tangy flavors of the dish.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Categories Menu Recipes
Top