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Fish with orange on skewers
A light refreshing savory dish.
How to cook Fish with orange on skewers
Step 1
Cut the fish into small pieces, marinate in a mixture of lemon juice, oil, salt and spices.
Step 2
Cut the orange into small thick slices.
Step 3
Thread fish with orange onto skewers. Fry in a grill pan on all sides.
Step 4
Enjoy your meal!
Fish with orange on skewers - FAQ About Ingredients, Baking Time and Storage
Absolutely! Firm white fish like cod, halibut, or mahi-mahi work wonderfully. Salmon or tuna would also be delicious alternatives with a slightly different flavor profile.
Grapefruit or even pineapple chunks can be used instead of orange for a similar sweet and tangy flavor. Lemon slices work well too, for a more citrusy taste.
Cooked fish is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Yes, baking is a great alternative! Preheat your oven to 375°F (190°C). Place the skewers on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until the fish is cooked through.
These skewers pair well with rice, quinoa, or a light salad. Grilled vegetables like bell peppers and zucchini also complement the flavors nicely.
Make sure your grill pan is well-oiled and hot before adding the skewers. You can also lightly brush the fish with oil before grilling to prevent sticking.
You could adapt this recipe using halloumi cheese or marinated tofu in place of the fish for a vegetarian version. Grill them with the orange slices as directed.
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