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Fish with orange on skewers
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Description
A light refreshing savory dish.
Step-by-Step Cooking Instructions
Step 1
Cut the fish into small pieces, marinate in a mixture of lemon juice, oil, salt and spices.
Step 2
Cut the orange into small thick slices.
Step 3
Thread fish with orange onto skewers. Fry in a grill pan on all sides.
Step 4
Enjoy your meal!
Ingredients
fish fillet - 500 g
orange - 1 pc.
lemon juice
olive oil
sesame oil - 1 tsp.
salt pepper
mustard, ginger, coriander - a pinch each
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As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and
