Fish with orange on skewers

Name: Fish with orange on skewers
Total time: 30 min
Yield: 4
Ingredients: fish fillet - 500 g; orange - 1 pc.; lemon juice; olive oil; sesame oil - 1 tsp.; salt pepper; mustard, ginger, coriander - a pinch each

Cookinero 4 November 2022

A light refreshing savory dish.

How to cook Fish with orange on skewers

Step 1

Cut the fish into small pieces, marinate in a mixture of lemon juice, oil, salt and spices.

Step 2

Cut the orange into small thick slices.

Step 3

Thread fish with orange onto skewers. Fry in a grill pan on all sides.

Step 4

Enjoy your meal!

Fish with orange on skewers - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fish for these skewers?

Absolutely! Firm white fish like cod, halibut, or mahi-mahi work wonderfully. Salmon or tuna would also be delicious alternatives with a slightly different flavor profile.

I don't have oranges. What else could I use?

Grapefruit or even pineapple chunks can be used instead of orange for a similar sweet and tangy flavor. Lemon slices work well too, for a more citrusy taste.

How long can I store leftover fish skewers?

Cooked fish is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Can I bake these skewers instead of grilling?

Yes, baking is a great alternative! Preheat your oven to 375°F (190°C). Place the skewers on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until the fish is cooked through.

What's a good side dish to serve with these fish skewers?

These skewers pair well with rice, quinoa, or a light salad. Grilled vegetables like bell peppers and zucchini also complement the flavors nicely.

How can I prevent the fish from sticking to the grill pan?

Make sure your grill pan is well-oiled and hot before adding the skewers. You can also lightly brush the fish with oil before grilling to prevent sticking.

Is there a vegetarian option for this recipe?

You could adapt this recipe using halloumi cheese or marinated tofu in place of the fish for a vegetarian version. Grill them with the orange slices as directed.

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