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Uzbek pilaf
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Pollock fillet in batter
Potato roll with minced meat
Spicy tomato sauce with sweet pepper
Many people call this sauce adjika, but this is absolutely wrong, adjika is also spicy, but a completely different seasoning.
How to cook Spicy tomato sauce with sweet pepper
Step 1
Peel and chop the onion, carrot and sweet pepper.
Step 2
Grind vegetables with a blender or pass through a meat grinder.
Step 3
Transfer chopped vegetables to a thick-walled saucepan. Add vegetable oil, both types of pepper, salt. Mix.
Step 4
Bring to a boil, skimming off the foam. Cook over low heat for 20 minutes
Step 5
Pour a dessert spoon of table vinegar into the bottom of sterilized dry jars.
Step 6
Divide the sauce into jars.
Step 7
Close with lids and turn over. Wrap in a blanket and leave to cool completely.
Spicy tomato sauce with sweet pepper - FAQ About Ingredients, Baking Time and Storage
Absolutely! Feel free to experiment with different colors and varieties of sweet peppers. Red, yellow, and orange peppers will all work well and add slightly different flavors.
Yes, you can substitute with apple cider vinegar or white wine vinegar. Use the same amount (1 dessert spoon per jar). Avoid stronger vinegars like balsamic, as they will significantly alter the flavor.
When properly sterilized and sealed, these jars should last up to 1 year in a cool, dark pantry. Always check for a proper seal before using. If the lid is bulging or the contents look or smell off, discard it.
Yes, this sauce freezes beautifully! Allow the sauce to cool completely, then transfer it to freezer-safe containers or bags, leaving some headspace. It can be stored frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
This sauce is incredibly versatile! Use it as a base for pasta dishes, pizza, stews, or chili. It's also great as a condiment for grilled meats and vegetables, or as a dipping sauce.
Yes, this recipe is naturally vegetarian and vegan, making it a great choice for plant-based diets.
To make the sauce milder, reduce or omit the cayenne pepper. If you want it spicier, add more cayenne pepper or a pinch of red pepper flakes. Taste and adjust as you cook!
Definitely! Fresh basil, oregano, or parsley would be delicious additions. Stir them in during the last few minutes of cooking to preserve their flavor.
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