- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Barbecue (73)
- Drinks (123)
- Tomatoes (209)
- Casserole (74)
- Cottage cheese (122)
- Second courses (714)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (84)
- Blanks (90)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (73)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (86)
- Easter cakes (82)
- Soup (110)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (121)
- Desserts (226)
- Meat dishes (195)
- Snacks (266)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (144)
- Vegetables (122)
- Ice cream (76)
- Recipes with milk (118)
- Salads (221)
- Cookies (80)
- Breakfast (252)
- Sandwich (108)
- Vegetable dishes (96)
- Mushroom dishes (77)
- Trick (90)
- Baking with egg (115)
- Collection of recipes (1625)
- There are common allergens (1295)
- Just (1304)
- Impressive recipe (981)
- Pork dinner (90)
- Dinner with potatoes (150)
- Dishes with soy sauce (77)
- Hot dishes for new year (435)
- Garlic season (454)
- Carrot season (301)
- Potato season (220)
- Recipe with video (240)
- Poultry dishes (115)
- Garlic Appetizers (77)
- New Year's Eve snacks (71)
- In 30 minutes (391)
- Fried foods (92)
- Pasta (macaroni) (73)
- Flour main courses (170)
- Green season (432)
- Does not contain common allergens (343)
- The island (329)
- Low calorie (153)
- Sweet pepper season (129)
- Tomato season (227)
- Snack (236)
- Snacks with bread or lavash (102)
- Dinner with chicken fillet (81)
- Salads with vegetables (105)
- Cucumber season (91)
- In 15 minutes (108)
- New Year's desserts (80)
- Desserts made from dough (79)
- Breakfasts with eggs (111)
- Fish dishes (79)
- Soups (135)
- First courses (136)
- Baking (183)
- Low calorie (211)
- Dinner (521)
- Desserts (118)
- About
- Contact
Vegetable soup puree with champignons

Creamy soup-puree of champignons, potatoes and cauliflower.
How to cook Vegetable soup puree with champignons
Step 1

Heat the olive oil in a heavy bottomed pan and add the chopped mushrooms. Cook, stirring, until the liquid has evaporated.
Step 2

Put chopped vegetables in a saucepan, pour hot milk and cook until vegetables are ready. Salt, pepper.
Step 3

In a separate bowl, mix egg yolks, cream and melted butter.
Step 4

Puree the soup with a blender, season with a mixture of yolks. Warm up.
Step 5

Enjoy your meal!
Vegetable soup puree with champignons - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute champignons with cremini, shiitake, or portobello mushrooms for a deeper flavor.
Absolutely! You can use almond milk, coconut milk, or oat milk instead of dairy milk, and coconut cream for a dairy-free option.
The soup will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator.
Yes, this soup freezes well. Store it in airtight containers or freezer bags for up to 2 months. Thaw and reheat before serving.
Pair it with crusty bread, a green salad, or a grilled cheese sandwich for a hearty and balanced meal.
For a thicker soup, puree less and leave some texture. For thinner, add a bit more milk or vegetable broth during blending.
Yes! Prepare it a day in advance and reheat gently before serving, stirring occasionally to maintain consistency.
It can be, but reduce higher-carb veggies like carrots and opt for more low-carb alternatives like zucchini or cauliflower.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.