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Vegetable soup puree with champignons
Description
Creamy soup-puree of champignons, potatoes and cauliflower.
Cooking
Step 1
Heat the olive oil in a heavy bottomed pan and add the chopped mushrooms. Cook, stirring, until the liquid has evaporated.
Step 2
Put chopped vegetables in a saucepan, pour hot milk and cook until vegetables are ready. Salt, pepper.
Step 3
In a separate bowl, mix egg yolks, cream and melted butter.
Step 4
Puree the soup with a blender, season with a mixture of yolks. Warm up.
Step 5
Enjoy your meal!
Ingredients
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