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Celery Root Soup
Description
Creamy celeriac and leek soup. Potatoes or cauliflower can be added to this soup.
Cooking
Step 1
Coarsely chop the celery and well-washed leeks and place in a saucepan. Pour in enough water to cover the vegetables. Bring to a boil, reduce heat and cook for 20-30 minutes. Check the readiness of the celery.
Step 2
Puree the soup with a blender, pour in the cream. Salt, pepper. Serve drizzled with oil and sprinkled with seeds and herbs. Enjoy your meal!
Ingredients
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