Celery Root Soup
Creamy celeriac and leek soup. Potatoes or cauliflower can be added to this soup.
How to cook Celery Root Soup
Step 1

Coarsely chop the celery and well-washed leeks and place in a saucepan. Pour in enough water to cover the vegetables. Bring to a boil, reduce heat and cook for 20-30 minutes. Check the readiness of the celery.
Step 2

Puree the soup with a blender, pour in the cream. Salt, pepper. Serve drizzled with oil and sprinkled with seeds and herbs. Enjoy your meal!
Celery Root Soup - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f