Celery Root Soup

Name: Celery Root Soup
Total time: 40 min
Yield: 6
Ingredients: celery root - 1 pc.; leek (white part) - 2 stalks; cream - 200 ml; olive oil - 2 tbsp.; flaxseeds - 2 tbsp.; green

Cookinero 3 November 2022

Creamy celeriac and leek soup. Potatoes or cauliflower can be added to this soup.

How to cook Celery Root Soup

Step 1

Coarsely chop the celery and well-washed leeks and place in a saucepan. Pour in enough water to cover the vegetables. Bring to a boil, reduce heat and cook for 20-30 minutes. Check the readiness of the celery.

Step 2

Puree the soup with a blender, pour in the cream. Salt, pepper. Serve drizzled with oil and sprinkled with seeds and herbs. Enjoy your meal!

Celery Root Soup - FAQ About Ingredients, Baking Time and Storage

Can I substitute the leeks in this recipe?

Yes, you can replace leeks with onions or shallots for a similar flavor profile, though the taste will be slightly stronger.

How can I make this soup dairy-free?

For a dairy-free version, omit the cream or use coconut milk or almond milk as a substitute for a creamy texture.

How long can I store celery root soup in the fridge?

Store the soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

Can I freeze this soup for later use?

Yes, this soup freezes well. Cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

What can I use instead of cream for a lighter version?

For a lighter option, replace the cream with Greek yogurt or low-fat milk, though the texture will be less rich.

How can I add more protein to this soup?

Stir in cooked lentils, white beans, or shredded chicken for added protein while keeping the soup hearty and flavorful.

What are some creative toppings for celery root soup?

Try crispy bacon bits, roasted chickpeas, croutons, or a swirl of pesto for extra texture and flavor.

Can I make this soup in an Instant Pot or pressure cooker?

Yes! Sauté the vegetables first, then pressure cook with water for about 10 minutes. Blend and add cream after releasing pressure.

How do I adjust the recipe for a thicker or thinner consistency?

For a thicker soup, simmer longer to reduce liquid or add a peeled potato. For thinner, blend in more water or broth until desired consistency.

Is this soup suitable for a low-carb diet?

Yes, celery root is lower in carbs than potatoes, making this soup a good option for low-carb diets when enjoyed in moderation.

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