Bavarian white cream soup

Name: Bavarian white cream soup
Total time: 30 min
Yield: 8
Ingredients: chicken breast - 250 g; 2 liters of water; 100 g melted cheese; 100 g potatoes; 100 g champignons; 1 small carrot; 1 onion; 1/3 tsp. nutmeg; salt, ground black pepper - to taste

0 Reviews

Cooking time: 30 min

Servings: 8

Description

In winter, when you come home from frost, you want to eat something hot. This soup cooks up pretty quickly.

Cooking

Step 1

We get everything we need for this dish. Cut the breast into cubes of about 1 cm. Peel the potatoes. Finely chop the onion.

Step 2

We cook the breast. At the same time, boil the potatoes.

Step 3

Add melted cheese and bring back to a boil over low heat to melt the cheese.

Step 4

Mash the boiled potatoes with a fork until mashed, add to the pan.

Step 5

Next add mushrooms and onions. Cook for about 5 minutes, add nutmeg, salt. Another 5 minutes and the dish is ready.

Step 6

When serving, season with freshly ground black pepper. Instead of bread, take croutons.

Ingredients

chicken breast - 250 g

2 liters of water

100 g melted cheese

100 g potatoes

100 g champignons

1 small carrot

1 onion

1/3 tsp. nutmeg

salt, ground black pepper - to taste

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Hearty winter roll with mushrooms and buckwheat

Total Reviews: 0

Cookinero

Mushrooms Eggplant Julien

Eggplant julienne

Total Reviews: 0

A great alternative to meat julienne - no less tasty and healthy! It is very difficult to find eggplant in the composition of the dish.

Cookinero

Beef Cream Mushrooms Puff pastry Blue cheese Spinach Video recipe

Collapsible Beef Wellington

Total Reviews: 0

Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.

Cookinero