Bavarian white cream soup

Name: Bavarian white cream soup
Total time: 30 min
Yield: 8
Ingredients: chicken breast - 250 g; 2 liters of water; 100 g melted cheese; 100 g potatoes; 100 g champignons; 1 small carrot; 1 onion; 1/3 tsp. nutmeg; salt, ground black pepper - to taste

Cookinero 12 Nov 2022

21060

In winter, when you come home from frost, you want to eat something hot. This soup cooks up pretty quickly.

How to cook Bavarian white cream soup

Step 1

We get everything we need for this dish. Cut the breast into cubes of about 1 cm. Peel the potatoes. Finely chop the onion.

Step 2

We cook the breast. At the same time, boil the potatoes.

Step 3

Add melted cheese and bring back to a boil over low heat to melt the cheese.

Step 4

Mash the boiled potatoes with a fork until mashed, add to the pan.

Step 5

Next add mushrooms and onions. Cook for about 5 minutes, add nutmeg, salt. Another 5 minutes and the dish is ready.

Step 6

When serving, season with freshly ground black pepper. Instead of bread, take croutons.

Bavarian white cream soup - FAQ About Ingredients, Baking Time and Storage

Can I substitute chicken breast with another protein in Bavarian white cream soup?

Yes! Turkey breast or even diced ham works well. For a vegetarian version, use hearty mushrooms or tofu for added texture.

How long can I store leftover Bavarian white cream soup?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or milk to maintain creaminess.

Can I make this soup vegetarian?

Absolutely! Skip the chicken and use vegetable broth. Add extra mushrooms or white beans for protein. Ensure your melted cheese is vegetarian-friendly.

What’s the best way to prevent the cheese from clumping when melting?

Grate or finely cube the cheese before adding. Stir constantly over low heat, and incorporate it gradually for a smooth texture.

Can I freeze this soup?

Freezing isn’t ideal due to the dairy, which may separate. If needed, freeze without cheese and add it fresh when reheating.

What are some creative serving suggestions?

Top with crispy bacon bits, fresh herbs like chives, or a dollop of sour cream. Serve with rye bread or pretzel rolls for a Bavarian twist.

How can I make this soup lower in carbs?

Replace potatoes with cauliflower florets. Boil until tender, mash lightly, and proceed with the recipe as usual.

Can I use pre-shredded cheese instead of melted cheese blocks?

Pre-shredded cheese contains anti-caking agents, which may affect smoothness. For best results, use block cheese and grate it yourself.

How do I adjust the recipe for a larger crowd?

Double all ingredients, but cook the chicken in batches to avoid overcrowding. Adjust seasoning at the end, as larger batches may need more salt/spices.

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Bavarian white cream soup

How to cook Bavarian white cream soup

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Bavarian white cream soup - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

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