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Champignons in batter

Author
Cookinero 24 Apr 2025
4850
Champignons in batter

Battered champignons - crispy batter and delicate taste of champignons, it is a delicious and unforgettable snack. In this recipe we use soy sauce, you can replace it with milk and add dried paprika to the batter for more flavor.

How to cook Champignons in batter

Step 1

Champignons in batter

Prepare the batter for the mushrooms: break an egg into a bowl, add salt, ground pepper, sugar, flour and soy sauce. Mix everything until smooth.

Step 2

Champignons in batter

Heat a saucepan with vegetable oil. Season the mushroom caps and dip them in the prepared batter, then deep-fry them for 3-4 minutes until golden brown.

Champignons in batter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute champignons with other firm mushrooms like cremini or portobello. Just ensure they are cleaned and trimmed properly before battering.
Absolutely! You can use gluten-free flour or almond flour as a substitute for regular flour to make this recipe gluten-free.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
Yes! Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use a plant-based soy sauce to keep it vegan-friendly.
These mushrooms go great with garlic aioli, sweet chili sauce, or a simple sour cream and dill dip for added flavor.
Yes! Bake at 400°F (200°C) for 15-20 minutes on a greased tray, flipping halfway, until golden and crispy.
Simply double or triple the ingredients proportionally. Fry in batches to avoid overcrowding the pan for even cooking.
It's best to freeze them after cooking. Let them cool, then freeze in a single layer before transferring to a container. Reheat in the oven for best texture.
Use oils with a high smoke point like vegetable, canola, or peanut oil for optimal frying results without burning.
Ensure the oil is hot enough (around 350°F/175°C) before frying, and avoid overcrowding the pan to maintain crispiness.

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