Champignons in batter

Name: Champignons in batter
Total time: 15 minutes
Yield: 1
Cuisine: Japanese
Ingredients: Champignons - 250 g; Wheat flour for baking - 90 g; Soy sauce - 80 g; Sugar - 30 g; Chicken egg - 60 g; Vegetable oil - 250 g

Cookinero 24 April 2025

Battered champignons - crispy batter and delicate taste of champignons, it is a delicious and unforgettable snack. In this recipe we use soy sauce, you can replace it with milk and add dried paprika to the batter for more flavor.

How to cook Champignons in batter

Step 1

Prepare the batter for the mushrooms: break an egg into a bowl, add salt, ground pepper, sugar, flour and soy sauce. Mix everything until smooth.

Step 2

Heat a saucepan with vegetable oil. Season the mushroom caps and dip them in the prepared batter, then deep-fry them for 3-4 minutes until golden brown.