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Champignons in batter

Battered champignons - crispy batter and delicate taste of champignons, it is a delicious and unforgettable snack. In this recipe we use soy sauce, you can replace it with milk and add dried paprika to the batter for more flavor.
How to cook Champignons in batter
Step 1

Prepare the batter for the mushrooms: break an egg into a bowl, add salt, ground pepper, sugar, flour and soy sauce. Mix everything until smooth.
Step 2

Heat a saucepan with vegetable oil. Season the mushroom caps and dip them in the prepared batter, then deep-fry them for 3-4 minutes until golden brown.
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