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Champignons in batter

Ingredients

Champignons - 250 g
Wheat flour for baking - 90 g
Soy sauce - 80 g
Sugar - 30 g
Chicken egg - 60 g
Vegetable oil - 250 g

Battered champignons - crispy batter and delicate taste of champignons, it is a delicious and unforgettable snack. In this recipe we use soy sauce, you can replace it with milk and add dried paprika to the batter for more flavor.

Step 1

Prepare the batter for the mushrooms: break an egg into a bowl, add salt, ground pepper, sugar, flour and soy sauce. Mix everything until smooth.

Step 2

Heat a saucepan with vegetable oil. Season the mushroom caps and dip them in the prepared batter, then deep-fry them for 3-4 minutes until golden brown.