Celery soup

Cooking

Step 1

celery soup

Peel the celery root, onion, carrots and potatoes, finely chop. Cut the celery stalks into pieces.

Step 2

celery soup

Heat the oil in a saucepan, fry the celery stalks, 3 minutes. Add onions and carrots, cook 5 minutes. Add celery root and potatoes.

Step 3

Pour in milk. Bring to a boil, reduce heat and simmer for 20 minutes. Pour the soup into a blender, puree. Return soup to saucepan, season with salt and pepper to taste. Bring to the desired temperature and serve. You can decorate with carrot chips.

Ingredients

0.5 celery root
2 stalk celery
1 bulb
2 carrots
2 potatoes
800 ml milk
50 g butter
salt pepper

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