Celery soup

Name: Celery soup
Total time: 40 min
Yield: 4
Ingredients: 0.5 celery root; 2 stalk celery; 1 bulb; 2 carrots; 2 potatoes; 800 ml milk; 50 g butter; salt pepper

Cookinero 19 January 2023

How to cook Celery soup

Step 1

Peel the celery root, onion, carrots and potatoes, finely chop. Cut the celery stalks into pieces.

Step 2

Heat the oil in a saucepan, fry the celery stalks, 3 minutes. Add onions and carrots, cook 5 minutes. Add celery root and potatoes.

Step 3

Pour in milk. Bring to a boil, reduce heat and simmer for 20 minutes. Pour the soup into a blender, puree. Return soup to saucepan, season with salt and pepper to taste. Bring to the desired temperature and serve. You can decorate with carrot chips.

Celery soup - FAQ About Ingredients, Baking Time and Storage

Can I substitute regular milk with a non-dairy alternative in this celery soup?

Yes, you can use almond milk, coconut milk, or oat milk as a dairy-free alternative. Keep in mind that coconut milk may add a slightly sweet flavor.

How long can I store leftover celery soup in the fridge?

Leftover celery soup can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove or in the microwave before serving.

Can I make this soup vegetarian or vegan?

Absolutely! Use vegetable oil instead of butter (if any) and opt for a non-dairy milk. Ensure all other ingredients are plant-based to keep it vegan-friendly.

What’s the best way to freeze celery soup?

Allow the soup to cool, then transfer it to freezer-safe containers or resealable bags, leaving some space for expansion. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

Can I omit the potatoes for a lower-carb option?

Yes, you can skip the potatoes or replace them with cauliflower for a lower-carb version. The texture will be slightly different but still creamy.

How can I make this soup thicker or thinner?

For a thicker consistency, blend in an extra potato or simmer longer to reduce. To thin it out, add more milk or a bit of vegetable broth.

What are some serving suggestions to enhance this soup?

Try topping with crispy bacon, fresh herbs like parsley, a drizzle of olive oil, or a sprinkle of grated Parmesan for extra flavor.

Can I cook this soup in an Instant Pot or pressure cooker?

Yes! Sauté the veggies as directed, then add milk and cook on high pressure for 10 minutes. Use the quick-release method, then blend and season.

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