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Vegetable soup puree with champignons

Vegetable soup puree with champignons

Ingredients

Creamy soup-puree of champignons, potatoes and cauliflower.

Step 1

Vegetable soup puree with champignons

Heat the olive oil in a heavy bottomed pan and add the chopped mushrooms. Cook, stirring, until the liquid has evaporated.

Step 2

Vegetable soup puree with champignons

Put chopped vegetables in a saucepan, pour hot milk and cook until vegetables are ready. Salt, pepper.

Step 3

Vegetable soup puree with champignons

In a separate bowl, mix egg yolks, cream and melted butter.

Step 4

Vegetable soup puree with champignons

Puree the soup with a blender, season with a mixture of yolks. Warm up.

Step 5

Vegetable soup puree with champignons

Enjoy your meal!