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Cold pasta salad with pesto and black grapes
Description
If you don't have ready-made pesto for dressing, you can make your own. Take 1 bunch of parsley and green basil, a handful of pine nuts and a clove of garlic, put in a blender and puree, add 2 tbsp. l. olive oil.
Cooking
Step 1
Boil the pasta in salted boiling water. In the meantime, cut the tomatoes and grapes into halves, remove the seeds from the grapes.
Step 2
Cut mozzarella into cubes. Peel the orange, cut out the pulp without external and internal films.
Step 3
Drain pasta, mix with pesto, let cool. Add the prepared ingredients, mix, put a slide on a dish.
Step 4
Garnish with sweet pepper slices and orange fillet slices. Sprinkle with chopped onions, drizzle with balsamic vinegar, top with olives.
Ingredients
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