Dumplings in sweet pepper sauce
Cooking
Step 1
Remove seeds, stem and skin from peppers. Transfer to a blender, add olive oil, broth, lemon juice and herbs, chop and beat, rub through a sieve. Warm the dumplings in butter. Put lettuce leaves on a plate, dumplings on them, pour over the sauce.
Ingredients
4 yellow sweet peppers
4 sprigs of parsley
butter - 1 tsp
150 g radiccio lettuce leaves
olive oil - 2 tbsp.
0.5 l vegetable broth
120 g pesto sauce
240 g prepared dumplings
juice of 0.5 lemon
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