Dumplings in sweet pepper sauce

Name: Dumplings in sweet pepper sauce
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 yellow sweet peppers; 4 sprigs of parsley; butter - 1 tsp; 150 g radiccio lettuce leaves; olive oil - 2 tbsp.; 0.5 l vegetable broth; 120 g pesto sauce; 240 g prepared dumplings; juice of 0.5 lemon

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Recipe cuisine: Italian

Cooking time: 1 h

Servings: 4 servings

Calories: 231 kcal

Step-by-Step Cooking Instructions

Step 1

Remove seeds, stem and skin from peppers. Transfer to a blender, add olive oil, broth, lemon juice and herbs, chop and beat, rub through a sieve. Warm the dumplings in butter. Put lettuce leaves on a plate, dumplings on them, pour over the sauce.

Ingredients

4 yellow sweet peppers

4 sprigs of parsley

butter - 1 tsp

150 g radiccio lettuce leaves

olive oil - 2 tbsp.

0.5 l vegetable broth

120 g pesto sauce

240 g prepared dumplings

juice of 0.5 lemon

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