Salad with avocado, tofu and Russian pesto

Name: Salad with avocado, tofu and Russian pesto
Total time: 20 min
Yield: 5
Ingredients: 400 g cucumbers; 400 g of tofu; 1 avocado; 400 g marinated or canned cherry tomatoes; 250 ml Russian pesto sauce; 1 baguette about 30 cm long; 100 ml of olive oil; salt to taste; 50 g shelled walnuts; 25 g parsley leaves; 30 g fresh spinach; 200 ml of olive oil; 10 ml white wine vinegar; 1 tsp lime juice; salt to taste

Cookinero 22 Oct 2022

21890

How to cook Salad with avocado, tofu and Russian pesto

Step 1

Peel cucumbers and cut into large cubes. Peel the avocado, cut into 4 pieces and lightly fry in olive oil on a grill or pan. Cut into large cubes, like cucumbers. Cut the tofu into similar cubes.

Step 2

In a bowl, combine cucumbers, avocados and pickled cherry tomatoes. Add Russian pesto sauce and tofu. Stir gently.

Step 3

Cut the baguette into 4 parts and dry in a pan or in the oven. Break the toasted baguette into small, uneven pieces and add to the salad bowl.

Step 4

To prepare the Russian pesto sauce, process all sauce ingredients in a blender.

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Cooking time: 20 min

Servings: 5

Calories: 1 030.1 kcal

Fats: 97.4

Proteins: 14.7

Carbohydrates: 23.9

Ingredients

400 g cucumbers

400 g of tofu

1 avocado

400 g marinated or canned cherry tomatoes

250 ml Russian pesto sauce

1 baguette about 30 cm long

100 ml of olive oil

salt to taste

50 g shelled walnuts

25 g parsley leaves

30 g fresh spinach

200 ml of olive oil

10 ml white wine vinegar

1 tsp lime juice

salt to taste

Where to Buy Ingredients

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