Salad with avocado, tofu and Russian pesto

Name: Salad with avocado, tofu and Russian pesto
Total time: 20 min
Yield: 5
Ingredients: 400 g cucumbers; 400 g of tofu; 1 avocado; 400 g marinated or canned cherry tomatoes; 250 ml Russian pesto sauce; 1 baguette about 30 cm long; 100 ml of olive oil; salt to taste; 50 g shelled walnuts; 25 g parsley leaves; 30 g fresh spinach; 200 ml of olive oil; 10 ml white wine vinegar; 1 tsp lime juice; salt to taste

Cookinero 22 October 2022

How to cook Salad with avocado, tofu and Russian pesto

Step 1

Peel cucumbers and cut into large cubes. Peel the avocado, cut into 4 pieces and lightly fry in olive oil on a grill or pan. Cut into large cubes, like cucumbers. Cut the tofu into similar cubes.