Peel cucumbers and cut into large cubes. Peel the avocado, cut into 4 pieces and lightly fry in olive oil on a grill or pan. Cut into large cubes, like cucumbers. Cut the tofu into similar cubes.
In a bowl, combine cucumbers, avocados and pickled cherry tomatoes. Add Russian pesto sauce and tofu. Stir gently.
Cut the baguette into 4 parts and dry in a pan or in the oven. Break the toasted baguette into small, uneven pieces and add to the salad bowl.
To prepare the Russian pesto sauce, process all sauce ingredients in a blender.