English
Deutsch
español
français
italiano
-
Newest
Grape liqueur
Pasta with feta and tomatoes
Stewed potatoes with meat
Canapes with kiwi, grapes and apple
Toasts with egg and garlic
Buckwheat with gravy
Classic green basil pesto
slide 1 of 1
Step-by-Step Cooking Instructions
Step 1
Remove the toughest parts of the stems from the basil, chop the greens. Peel, crush and chop the garlic.
Step 2
Grate the parmesan on a fine grater, lightly fry the nuts in a dry frying pan over medium heat.
Step 3
Place the basil with garlic and a pinch of salt in a mortar or blender and begin to grind, gradually adding oil in small portions.
Step 4
Then add the nuts and grind the resulting mixture again, pouring in all the remaining oil.
Step 5
Add the grated Parmesan to the pesto, season with salt and pepper. Store pesto in a sterilized jar in the refrigerator for up to a week.
Ingredients
100 g green basil
120–150 ml of olive oil
30–40 g Parmesan cheese
20–30 g pine nuts
1-2 garlic cloves
salt
freshly ground black pepper
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
